Peas, dry — Area harvested in Myanmar
Myanmar: Peas, dry — Area harvested was 39,120 ha in 2024. ▲ Rising
Peas, dry — Area harvested in Myanmar, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for peas, dry — area harvested in Myanmar is 39,120 ha, measured in 2024.
The figure is down 9.1% on the previous year and down 26.9% over ten years.
Over the whole period, peas, dry — area harvested in Myanmar peaked at 54,760 ha in 2015 and was at its lowest, 11,014 ha, in 1962.
Myanmar ranks 27th of 99 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Peas, dry — Area harvested in Myanmar, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 13,783 ha | — |
| 1962 | 11,014 ha | -20.1% |
| 1963 | 24,921 ha | +126.3% |
| 1964 | 23,045 ha | -7.5% |
| 1965 | 15,455 ha | -32.9% |
| 1966 | 17,080 ha | +10.5% |
| 1967 | 17,702 ha | +3.6% |
| 1968 | 16,411 ha | -7.3% |
| 1969 | 23,344 ha | +42.2% |
| 1970 | 25,900 ha | +10.9% |
| 1971 | 25,018 ha | -3.4% |
| 1972 | 28,867 ha | +15.4% |
| 1973 | 21,044 ha | -27.1% |
| 1974 | 17,496 ha | -16.9% |
| 1975 | 21,358 ha | +22.1% |
| 1976 | 25,661 ha | +20.1% |
| 1977 | 26,710 ha | +4.1% |
| 1978 | 27,519 ha | +3.0% |
| 1979 | 25,643 ha | -6.8% |
| 1980 | 16,436 ha | -35.9% |
| 1981 | 22,258 ha | +35.4% |
| 1982 | 24,300 ha | +9.2% |
| 1983 | 21,900 ha | -9.9% |
| 1984 | 27,500 ha | +25.6% |
| 1985 | 29,500 ha | +7.3% |
| 1986 | 26,700 ha | -9.5% |
| 1987 | 23,900 ha | -10.5% |
| 1988 | 15,909 ha | -33.4% |
| 1989 | 14,985 ha | -5.8% |
| 1990 | 23,032 ha | +53.7% |
| 1991 | 25,709 ha | +11.6% |
| 1992 | 25,900 ha | +0.7% |
| 1993 | 34,000 ha | +31.3% |
| 1994 | 34,400 ha | +1.2% |
| 1995 | 36,800 ha | +7.0% |
| 1996 | 36,000 ha | -2.2% |
| 1997 | 37,000 ha | +2.8% |
| 1998 | 35,200 ha | -4.9% |
| 1999 | 35,300 ha | +0.3% |
| 2000 | 36,400 ha | +3.1% |
| 2001 | 37,200 ha | +2.2% |
| 2002 | 42,000 ha | +12.9% |
| 2003 | 41,300 ha | -1.7% |
| 2004 | 46,900 ha | +13.6% |
| 2005 | 45,300 ha | -3.4% |
| 2006 | 44,500 ha | -1.8% |
| 2007 | 52,600 ha | +18.2% |
| 2008 | 54,600 ha | +3.8% |
| 2009 | 50,200 ha | -8.1% |
| 2010 | 51,000 ha | +1.6% |
| 2011 | 52,000 ha | +2.0% |
| 2012 | 52,904 ha | +1.7% |
| 2013 | 54,288 ha | +2.6% |
| 2014 | 53,530 ha | -1.4% |
| 2015 | 54,760 ha | +2.3% |
| 2016 | 51,050 ha | -6.8% |
| 2017 | 48,920 ha | -4.2% |
| 2018 | 46,220 ha | -5.5% |
| 2019 | 45,447 ha | -1.7% |
| 2020 | 45,038 ha | -0.9% |
| 2021 | 44,000 ha | -2.3% |
| 2022 | 44,122 ha | +0.3% |
| 2023 | 43,046 ha | -2.4% |
| 2024 | 39,120 ha | -9.1% |
Myanmar compared with similar countries
- Myanmar's 39,120 ha is above the median for lower middle income countries, which is 6,410 ha, 6.1× the median. (16 countries reporting)
- Myanmar's 39,120 ha is above the median for East Asia & Pacific, which is 23,042 ha, 1.7× the median. (6 countries reporting)
Biggest year-on-year movements
Years where Peas, dry — Area harvested in Myanmar changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1963 | +126.3% | 11,014 ha | 24,921 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 18,084 ha | 11,014 ha | 24,921 ha | 9 |
| 1970s | 24,522 ha | 17,496 ha | 28,867 ha | 10 |
| 1980s | 22,339 ha | 14,985 ha | 29,500 ha | 10 |
| 1990s | 32,334 ha | 23,032 ha | 37,000 ha | 10 |
| 2000s | 45,100 ha | 36,400 ha | 54,600 ha | 10 |
| 2010s | 51,012 ha | 45,447 ha | 54,760 ha | 10 |
| 2020s | 43,065 ha | 39,120 ha | 45,038 ha | 5 |
Countries ranked near Myanmar
More agriculture & rural data for Myanmar
- Agriculture, forestry, and fishing, value added (current US$), annual 10.26 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.253 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 376.69 current US$ per person (2025)
- Rural population, annual growth rate 0.4495 % change on previous year (2025)
- Rural population, per unit of GDP 0.0005 units per US$ of GDP (2025)
- Rural population, per capita 0.6942 units per person (2025)
- Share of GDP from agriculture 25.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 25.3% (2025)
- Agricultural raw materials exports 3.3% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is peas, dry — area harvested in Myanmar?
- Peas, dry — area harvested in Myanmar was 39,120 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas, dry — area harvested recorded in Myanmar?
- The highest recorded value was 54,760 ha in 2015.
- What is the lowest peas, dry — area harvested recorded in Myanmar?
- The lowest recorded value was 11,014 ha in 1962.
- How does Myanmar rank for peas, dry — area harvested?
- Myanmar ranks 27th out of 99 countries with data for 2024.
- Is peas, dry — area harvested rising or falling in Myanmar?
- Over the last ten years it is down 26.9%. The long-run trend across the full record is rising.
- Where does this Myanmar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas, dry — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.