Peas, dry — Area harvested in Czechia

Czechia: Peas, dry — Area harvested was 52,800 ha in 2024. ▼ Falling

Latest (2024)
52,800 ha
Change on year
up 12.5%
World rank
21st
of 99 countries
All-time high
82,464 ha
in 1993
All-time low
12,934 ha
in 2013
Years of data
32
1993–2024

Peas, dry — Area harvested in Czechia, 1993–2024

20.0k40.0k60.0k80.0k1993200820241993: 82.5k ha1994: 61.7k ha1995: 52.2k ha1996: 47.2k ha1997: 43.8k ha1998: 51.0k ha1999: 39.7k ha2000: 33.8k ha2001: 32.1k ha2002: 28.0k ha2003: 24.1k ha2004: 21.5k ha2005: 29.1k ha2006: 27.1k ha2007: 22.9k ha2008: 17.4k ha2009: 21.1k ha2010: 24.4k ha2011: 17.2k ha2012: 15.1k ha2013: 12.9k ha2014: 14.4k ha2015: 23.9k ha2016: 26.6k ha2017: 34.8k ha2018: 29.1k ha2019: 28.8k ha2020: 32.6k ha2021: 38.5k ha2022: 40.6k ha2023: 47.0k ha2024: 52.8k ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for peas, dry — area harvested in Czechia is 52,800 ha, measured in 2024.

The figure is up 12.5% on the previous year and up 265.4% over ten years.

Over the whole period, peas, dry — area harvested in Czechia peaked at 82,464 ha in 1993 and was at its lowest, 12,934 ha, in 2013.

That places Czechia 21st out of 99 countries with data for 2024, putting it in the top quarter.

The long-run direction has been consistently falling across the 32 years of available data.

Peas, dry — Area harvested in Czechia, year by year

Annual values for Peas, dry — Area harvested in Czechia, 1993 to 2024.
Year ha Change
1993 82,464 ha —
1994 61,668 ha -25.2%
1995 52,158 ha -15.4%
1996 47,202 ha -9.5%
1997 43,778 ha -7.3%
1998 50,979 ha +16.4%
1999 39,721 ha -22.1%
2000 33,826 ha -14.8%
2001 32,135 ha -5.0%
2002 27,971 ha -13.0%
2003 24,086 ha -13.9%
2004 21,486 ha -10.8%
2005 29,121 ha +35.5%
2006 27,148 ha -6.8%
2007 22,886 ha -15.7%
2008 17,385 ha -24.0%
2009 21,147 ha +21.6%
2010 24,391 ha +15.3%
2011 17,189 ha -29.5%
2012 15,068 ha -12.3%
2013 12,934 ha -14.2%
2014 14,449 ha +11.7%
2015 23,876 ha +65.2%
2016 26,601 ha +11.4%
2017 34,793 ha +30.8%
2018 29,090 ha -16.4%
2019 28,780 ha -1.1%
2020 32,610 ha +13.3%
2021 38,530 ha +18.2%
2022 40,630 ha +5.5%
2023 46,950 ha +15.6%
2024 52,800 ha +12.5%

Czechia compared with similar countries

  • Czechia's 52,800 ha is above the median for high income countries, which is 12,700 ha, 4.2× the median. (35 countries reporting)
  • Czechia's 52,800 ha is above the median for Europe & Central Asia, which is 11,130 ha, 4.7× the median. (39 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 53,996 ha 39,721 ha 82,464 ha 7
2000s 25,719 ha 17,385 ha 33,826 ha 10
2010s 22,717 ha 12,934 ha 34,793 ha 10
2020s 42,304 ha 32,610 ha 52,800 ha 5

Countries ranked near Czechia

  1. 18 Lithuania 98,480 ha compare
  2. 19 Argentina 91,119 ha compare
  3. 20 United Kingdom of Great Britain and Northern Ireland 88,900 ha compare
  4. 22 Malawi 49,885 ha compare
  5. 23 Estonia 49,680 ha compare
  6. 24 Peru 43,644 ha compare

See the full ranking of 137 places →

More agriculture & rural data for Czechia

All data for Czechia →

Frequently asked questions

What is peas, dry — area harvested in Czechia?
Peas, dry — area harvested in Czechia was 52,800 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest peas, dry — area harvested recorded in Czechia?
The highest recorded value was 82,464 ha in 1993.
What is the lowest peas, dry — area harvested recorded in Czechia?
The lowest recorded value was 12,934 ha in 2013.
How does Czechia rank for peas, dry — area harvested?
Czechia ranks 21st out of 99 countries with data for 2024.
Is peas, dry — area harvested rising or falling in Czechia?
Over the last ten years it is up 265.4%. The long-run trend across the full record is falling.
Where does this Czechia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas, dry — Area harvested. Statizoid updates them automatically from the source API.

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Peas, dry — Area harvested in Czechia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/peas-dry-area-harvested/czechia/

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About this data

Indicator
Peas, dry — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
137 places, 7,165 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.