Peas, dry — Area harvested in Latvia
Latvia: Peas, dry — Area harvested was 42,700 ha in 2024. ◆ Volatile
Peas, dry — Area harvested in Latvia, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Latvia recorded 42,700 ha for peas, dry — area harvested in 2024. That is the highest value across all 33 years on record.
The figure is up 19.3% on the previous year and up 1,372.4% over ten years.
Over the whole period, peas, dry — area harvested in Latvia peaked at 42,700 ha in 2024 and was at its lowest, 700 ha, in 2008.
That places Latvia 25th out of 99 countries with data for 2024, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Peas, dry — Area harvested in Latvia, year by year
| Year | ha | Change |
|---|---|---|
| 1992 | 5,000 ha | — |
| 1993 | 2,400 ha | -52.0% |
| 1994 | 2,200 ha | -8.3% |
| 1995 | 2,600 ha | +18.2% |
| 1996 | 2,400 ha | -7.7% |
| 1997 | 2,900 ha | +20.8% |
| 1998 | 4,300 ha | +48.3% |
| 1999 | 1,500 ha | -65.1% |
| 2000 | 1,400 ha | -6.7% |
| 2001 | 2,100 ha | +50.0% |
| 2002 | 1,900 ha | -9.5% |
| 2003 | 2,100 ha | +10.5% |
| 2004 | 1,500 ha | -28.6% |
| 2005 | 1,600 ha | +6.7% |
| 2006 | 800 ha | -50.0% |
| 2007 | 900 ha | +12.5% |
| 2008 | 700 ha | -22.2% |
| 2009 | 1,300 ha | +85.7% |
| 2010 | 1,100 ha | -15.4% |
| 2011 | 1,100 ha | +0.0% |
| 2012 | 1,100 ha | +0.0% |
| 2013 | 2,300 ha | +109.1% |
| 2014 | 2,900 ha | +26.1% |
| 2015 | 3,900 ha | +34.5% |
| 2016 | 8,600 ha | +120.5% |
| 2017 | 9,600 ha | +11.6% |
| 2018 | 11,400 ha | +18.8% |
| 2019 | 13,500 ha | +18.4% |
| 2020 | 13,400 ha | -0.7% |
| 2021 | 14,000 ha | +4.5% |
| 2022 | 21,700 ha | +55.0% |
| 2023 | 35,800 ha | +65.0% |
| 2024 | 42,700 ha | +19.3% |
Latvia compared with similar countries
- Latvia's 42,700 ha is above the median for high income countries, which is 12,700 ha, 3.4× the median. (35 countries reporting)
- Latvia's 42,700 ha is above the median for Europe & Central Asia, which is 11,130 ha, 3.8× the median. (39 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 2,912 ha | 1,500 ha | 5,000 ha | 8 |
| 2000s | 1,430 ha | 700 ha | 2,100 ha | 10 |
| 2010s | 5,550 ha | 1,100 ha | 13,500 ha | 10 |
| 2020s | 25,520 ha | 13,400 ha | 42,700 ha | 5 |
Countries ranked near Latvia
More agriculture & rural data for Latvia
- Agriculture, forestry, and fishing, value added (current US$), annual 12.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0401 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,055 current US$ per person (2025)
- Rural population, annual growth rate -1.45 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3137 units per person (2025)
- Share of GDP from agriculture 4.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.0% (2025)
- Agricultural raw materials exports 9.8% (2025)
- Agricultural raw materials imports 2.1% (2025)
Frequently asked questions
- What is peas, dry — area harvested in Latvia?
- Peas, dry — area harvested in Latvia was 42,700 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas, dry — area harvested recorded in Latvia?
- The highest recorded value was 42,700 ha in 2024.
- What is the lowest peas, dry — area harvested recorded in Latvia?
- The lowest recorded value was 700 ha in 2008.
- How does Latvia rank for peas, dry — area harvested?
- Latvia ranks 25th out of 99 countries with data for 2024.
- Is peas, dry — area harvested rising or falling in Latvia?
- Over the last ten years it is up 1,372.4%. The long-run trend across the full record is volatile.
- Where does this Latvia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas, dry — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.