Peas, dry — Area harvested in Peru
Peru: Peas, dry — Area harvested was 43,644 ha in 2024. ▲ Rising
Peas, dry — Area harvested in Peru, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, peas, dry — area harvested in Peru stood at 43,644 ha.
That represents a change of up 1.2% on the previous year and down 11.6% over ten years.
Over the whole period, peas, dry — area harvested in Peru peaked at 53,309 ha in 2013 and was at its lowest, 13,274 ha, in 1987.
That places Peru 24th out of 99 countries with data for 2024, putting it in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Peas, dry — Area harvested in Peru, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 21,340 ha | — |
| 1962 | 21,710 ha | +1.7% |
| 1963 | 22,990 ha | +5.9% |
| 1964 | 23,650 ha | +2.9% |
| 1965 | 19,690 ha | -16.7% |
| 1966 | 21,015 ha | +6.7% |
| 1967 | 21,180 ha | +0.8% |
| 1968 | 23,710 ha | +11.9% |
| 1969 | 25,090 ha | +5.8% |
| 1970 | 24,570 ha | -2.1% |
| 1971 | 21,320 ha | -13.2% |
| 1972 | 21,595 ha | +1.3% |
| 1973 | 21,645 ha | +0.2% |
| 1974 | 21,630 ha | -0.1% |
| 1975 | 19,825 ha | -8.3% |
| 1976 | 19,730 ha | -0.5% |
| 1977 | 19,800 ha | +0.4% |
| 1978 | 23,563 ha | +19.0% |
| 1979 | 23,681 ha | +0.5% |
| 1980 | 27,224 ha | +15.0% |
| 1981 | 28,425 ha | +4.4% |
| 1982 | 28,320 ha | -0.4% |
| 1983 | 26,431 ha | -6.7% |
| 1984 | 29,165 ha | +10.3% |
| 1985 | 26,000 ha | -10.9% |
| 1986 | 23,000 ha | -11.5% |
| 1987 | 13,274 ha | -42.3% |
| 1988 | 19,721 ha | +48.6% |
| 1989 | 18,537 ha | -6.0% |
| 1990 | 17,000 ha | -8.3% |
| 1991 | 22,000 ha | +29.4% |
| 1992 | 18,000 ha | -18.2% |
| 1993 | 20,407 ha | +13.4% |
| 1994 | 23,164 ha | +13.5% |
| 1995 | 27,844 ha | +20.2% |
| 1996 | 27,565 ha | -1.0% |
| 1997 | 29,758 ha | +8.0% |
| 1998 | 31,145 ha | +4.7% |
| 1999 | 32,046 ha | +2.9% |
| 2000 | 42,839 ha | +33.7% |
| 2001 | 34,503 ha | -19.5% |
| 2002 | 36,627 ha | +6.2% |
| 2003 | 38,024 ha | +3.8% |
| 2004 | 37,456 ha | -1.5% |
| 2005 | 39,164 ha | +4.6% |
| 2006 | 44,738 ha | +14.2% |
| 2007 | 44,375 ha | -0.8% |
| 2008 | 46,774 ha | +5.4% |
| 2009 | 50,667 ha | +8.3% |
| 2010 | 50,582 ha | -0.2% |
| 2011 | 48,933 ha | -3.3% |
| 2012 | 52,950 ha | +8.2% |
| 2013 | 53,309 ha | +0.7% |
| 2014 | 49,397 ha | -7.3% |
| 2015 | 50,534 ha | +2.3% |
| 2016 | 48,152 ha | -4.7% |
| 2017 | 47,302 ha | -1.8% |
| 2018 | 46,746 ha | -1.2% |
| 2019 | 44,360 ha | -5.1% |
| 2020 | 42,492 ha | -4.2% |
| 2021 | 45,458 ha | +7.0% |
| 2022 | 45,036 ha | -0.9% |
| 2023 | 43,124 ha | -4.2% |
| 2024 | 43,644 ha | +1.2% |
Peru compared with similar countries
- Peru's 43,644 ha is above the median for upper middle income countries, which is 1,254 ha, 34.8× the median. (25 countries reporting)
- Peru's 43,644 ha is above the median for Latin America & Caribbean, which is 1,247 ha, 35.0× the median. (13 countries reporting)
Biggest year-on-year movements
Years where Peas, dry — Area harvested in Peru changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1988 | +48.6% | 13,274 ha | 19,721 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 22,264 ha | 19,690 ha | 25,090 ha | 9 |
| 1970s | 21,736 ha | 19,730 ha | 24,570 ha | 10 |
| 1980s | 24,010 ha | 13,274 ha | 29,165 ha | 10 |
| 1990s | 24,893 ha | 17,000 ha | 32,046 ha | 10 |
| 2000s | 41,517 ha | 34,503 ha | 50,667 ha | 10 |
| 2010s | 49,226 ha | 44,360 ha | 53,309 ha | 10 |
| 2020s | 43,951 ha | 42,492 ha | 45,458 ha | 5 |
Countries ranked near Peru
More agriculture & rural data for Peru
- Agriculture, forestry, and fishing, value added (current US$), annual 12.59 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0747 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 637.02 current US$ per person (2024)
- Rural population, annual growth rate -1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.144 units per person (2025)
- Share of GDP from agriculture 7.5% (2024)
- Agriculture as a share of GDP vs. GDP per capita 7.5% (2024)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is peas, dry — area harvested in Peru?
- Peas, dry — area harvested in Peru was 43,644 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas, dry — area harvested recorded in Peru?
- The highest recorded value was 53,309 ha in 2013.
- What is the lowest peas, dry — area harvested recorded in Peru?
- The lowest recorded value was 13,274 ha in 1987.
- How does Peru rank for peas, dry — area harvested?
- Peru ranks 24th out of 99 countries with data for 2024.
- Is peas, dry — area harvested rising or falling in Peru?
- Over the last ten years it is down 11.6%. The long-run trend across the full record is rising.
- Where does this Peru data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas, dry — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.