Central America vs Poland: Peas, dry — Area harvested
Peas, dry — Area harvested over time
- Central America
- Poland
How they compare
Poland currently reports 40,400 ha against 2,501 ha in Central America, a difference of 37,899 ha.
That makes Poland's figure about 16.2 times Central America's.
Across all 64 years both countries report, Poland has been ahead every year.
Central America ranks 25th and Poland ranks 26th of 27 groups.
Poland has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Central America | Poland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6,602 ha | 60,778 ha | 54,175 ha | Poland |
| 1970s | 4,462 ha | 36,836 ha | 32,374 ha | Poland |
| 1980s | 3,906 ha | 33,200 ha | 29,294 ha | Poland |
| 1990s | 3,529 ha | 30,955 ha | 27,426 ha | Poland |
| 2000s | 5,306 ha | 15,174 ha | 9,868 ha | Poland |
| 2010s | 4,068 ha | 21,308 ha | 17,241 ha | Poland |
| 2020s | 3,251 ha | 26,958 ha | 23,707 ha | Poland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher peas, dry — area harvested, Central America or Poland?
- Poland, at 40,400 ha against 2,501 ha in Central America as of 2024.
- What is the difference in peas, dry — area harvested between Central America and Poland?
- 37,899 ha, with Poland ahead.
- How many years of comparable data are there for Central America and Poland?
- 64 years are reported by both, from 1961 to 2024.
- How do Central America and Poland rank globally for peas, dry — area harvested?
- Central America ranks 25th and Poland ranks 26th of 27 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Peas, dry — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.