Palm Oil — Production by country

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply...

Countries reporting
43
Highest
47,080 1000 t
Indonesia
Lowest
0 1000 t
Belgium
Median
140 1000 t
Years covered
14
2010–2023
Data points
964

What the numbers show

Palm Oil — Production is currently reported for 43 countries. The highest value is 47,080 1000 t in Indonesia; the lowest is 0 1000 t in Belgium.

The median across all reporting countries is 140 1000 t, and the mean is 1,886 1000 t.

Over the past decade 30 countries rose and 6 fell. The largest increase was in Gabon (up 4,800.0%), and the largest decrease in United Republic of Tanzania (down 33.3%).

Palm Oil — Production: full country ranking

#Country LatestYear 10-year changeTrend
1 Indonesia 47,080 1000 t 2023 up 69.5% rising
2 Malaysia 18,552 1000 t 2023 down 3.5% flat
3 Thailand 3,310 1000 t 2023 up 68.0% rising
4 Colombia 1,842 1000 t 2023 up 76.9% rising
5 Nigeria 1,460 1000 t 2023 up 65.9% rising
6 Guatemala 1,065 1000 t 2023 up 159.8% rising
7 Melanesia 801 1000 t 2023 up 49.2% rising
8 Papua New Guinea 770 1000 t 2023 up 54.0% rising
9 Honduras 670 1000 t 2023 up 57.6% rising
10 Côte d'Ivoire 590 1000 t 2023 up 49.0% rising
10 Cote d'Ivoire 590 1000 t 2023 up 49.0% rising
12 Brazil 585 1000 t 2023 up 72.1% rising
13 Ecuador 495 1000 t 2023 unchanged flat
14 Mexico 390 1000 t 2023 up 406.5% volatile
15 Cameroon 320 1000 t 2023 up 28.5% rising
16 Democratic Republic of the Congo 300 1000 t 2023 up 6.4% rising
16 Peru 300 1000 t 2023 up 145.9% rising
16 Ghana 300 1000 t 2023 up 150.0% rising
19 Costa Rica 280 1000 t 2023 down 6.7% rising
20 Nicaragua 149 1000 t 2023 up 396.7% volatile
21 Gabon 147 1000 t 2023 up 4,800.0% volatile
22 Philippines 140 1000 t 2023 up 32.1% rising
23 China 113 1000 t 2023 down 18.7% falling
23 China, mainland 113 1000 t 2023 down 18.7% falling
25 Venezuela (Bolivarian Republic of) 103 1000 t 2023 up 836.4% volatile
26 Cambodia 100 1000 t 2023 up 212.5% rising
27 Sierra Leone 85 1000 t 2023 up 41.7% rising
28 Panama 74 1000 t 2023 up 2,366.7% volatile
29 Angola 64 1000 t 2023 up 39.1% rising
30 Caribbean 55 1000 t 2023 up 19.6% rising
31 Guinea 50 1000 t 2023 unchanged flat
32 Dominican Republic 48 1000 t 2023 up 4.3% rising
33 Liberia 45 1000 t 2023 up 7.1% rising
34 Solomon Islands 31 1000 t 2023 down 16.2% flat
35 Congo 28 1000 t 2023 up 7.7% rising
36 Senegal 14 1000 t 2023 unchanged rising
37 United Republic of Tanzania 6 1000 t 2023 down 33.3% falling
37 Guinea-Bissau 6 1000 t 2023 unchanged flat
39 Sao Tome and Principe 5 1000 t 2023 up 25.0% rising
40 Paraguay 4 1000 t 2023 unchanged flat
40 Madagascar 4 1000 t 2023 unchanged flat
40 Gambia 4 1000 t 2023 up 33.3% rising
43 Belgium 0 1000 t 2019 — volatile

Regions and income groups

Aggregates are excluded from the country ranking above so that a region can never outrank a country.

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Palm Oil — Production by country. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 October 2026, from https://agriculture.statizoid.com/stat/palm-oil-production-3/

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About this data

Indicator
Palm Oil — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
76 places, 964 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.