Palm Oil — Production in Western Europe
Western Europe: Palm Oil — Production was 0 1000 t in 2019. ◆ Volatile
Palm Oil — Production in Western Europe, 2010–2019
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2019, palm oil — production in Western Europe stood at 0 1000 t. That is the lowest value across all 10 years on record.
The figure is down 100.0% on the previous year.
Over the whole period, palm oil — production in Western Europe peaked at 106 1000 t in 2017 and was at its lowest, 0 1000 t, in 2010.
That places Western Europe 16th out of 21 groups with data for 2019, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Palm Oil — Production in Western Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 0 1000 t | — |
| 2011 | 0 1000 t | — |
| 2012 | 0 1000 t | — |
| 2013 | 0 1000 t | — |
| 2014 | 0 1000 t | — |
| 2015 | 98 1000 t | — |
| 2016 | 96 1000 t | -2.0% |
| 2017 | 106 1000 t | +10.4% |
| 2018 | 100 1000 t | -5.7% |
| 2019 | 0 1000 t | -100.0% |
Countries ranked near Western Europe
More agriculture & rural data for Western Europe
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.04 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 0.487 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -0.2961 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.437 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.7159 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 6.86 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 7.62 % change on previous year (2024)
- Eggs Primary — Laying 182,443 1000 An (2024)
- Citrus Fruit, Total — Area harvested 7,060 ha (2024)
- Citrus Fruit, Total — Yield 13,867 kg/ha (2024)
Frequently asked questions
- What is palm oil — production in Western Europe?
- Palm oil — production in Western Europe was 0 1000 t in 2019, according to Food and Agriculture Organization of the United Nations.
- What is the highest palm oil — production recorded in Western Europe?
- The highest recorded value was 106 1000 t in 2017.
- What is the lowest palm oil — production recorded in Western Europe?
- The lowest recorded value was 0 1000 t in 2010.
- How does Western Europe rank for palm oil — production?
- Western Europe ranks 16th out of 21 groups with data for 2019.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm Oil — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.