Palm Oil — Production in China

China: Palm Oil — Production was 113 1000 t in 2023. ▼ Falling

Latest (2023)
113 1000 t
Change on year
unchanged
World rank
22nd
of 50 countries
All-time high
139 1000 t
in 2013
All-time low
112 1000 t
in 2015
Years of data
14
2010–2023

Palm Oil — Production in China, 2010–2023

0501001502010201620232010: 136 1000 t2011: 133 1000 t2012: 136 1000 t2013: 139 1000 t2014: 114 1000 t2015: 112 1000 t2016: 112 1000 t2017: 112 1000 t2018: 112 1000 t2019: 113 1000 t2020: 112 1000 t2021: 113 1000 t2022: 113 1000 t2023: 113 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for palm oil — production in China is 113 1000 t, measured in 2023.

Compared with earlier readings it is down 18.7% over ten years.

Over the whole period, palm oil — production in China peaked at 139 1000 t in 2013 and was at its lowest, 112 1000 t, in 2015.

That places China 22nd out of 50 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 121.9 1000 t 112 1000 t 139 1000 t 10
2020s 112.75 1000 t 112 1000 t 113 1000 t 4

Countries ranked near China

  1. 19 Nicaragua 149 1000 t compare
  2. 20 Gabon 147 1000 t compare
  3. 21 Philippines 140 1000 t compare
  4. 22 China, mainland 113 1000 t compare
  5. 24 Venezuela (Bolivarian Republic of) 103 1000 t compare
  6. 25 Cambodia 100 1000 t compare

See the full ranking of 73 places →

More agriculture & rural data for China

All data for China →

Frequently asked questions

What is palm oil — production in China?
Palm oil — production in China was 113 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest palm oil — production recorded in China?
The highest recorded value was 139 1000 t in 2013.
What is the lowest palm oil — production recorded in China?
The lowest recorded value was 112 1000 t in 2015.
How does China rank for palm oil — production?
China ranks 22nd out of 50 countries with data for 2023.
Is palm oil — production rising or falling in China?
Over the last ten years it is down 18.7%. The long-run trend across the full record is falling.
Where does this China data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm Oil — Production. Statizoid updates them automatically from the source API.

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Palm Oil — Production in China. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/palm-oil-production-3/china/

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About this data

Indicator
Palm Oil — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
73 places, 938 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.