Palm Oil — Production in Honduras
Honduras: Palm Oil — Production was 670 1000 t in 2023. ▲ Rising
Palm Oil — Production in Honduras, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Honduras recorded 670 1000 t for palm oil — production in 2023.
Compared with earlier readings it is up 3.1% on the previous year and up 57.6% over ten years.
Over the whole period, palm oil — production in Honduras peaked at 707 1000 t in 2019 and was at its lowest, 353 1000 t, in 2010.
Honduras ranks 9th of 53 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Palm Oil — Production in Honduras, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 353 1000 t | — |
| 2011 | 373 1000 t | +5.7% |
| 2012 | 398 1000 t | +6.7% |
| 2013 | 425 1000 t | +6.8% |
| 2014 | 469 1000 t | +10.4% |
| 2015 | 489 1000 t | +4.3% |
| 2016 | 610 1000 t | +24.7% |
| 2017 | 690 1000 t | +13.1% |
| 2018 | 653 1000 t | -5.4% |
| 2019 | 707 1000 t | +8.3% |
| 2020 | 700 1000 t | -1.0% |
| 2021 | 650 1000 t | -7.1% |
| 2022 | 650 1000 t | +0.0% |
| 2023 | 670 1000 t | +3.1% |
Honduras compared with similar countries
- Honduras's 670 1000 t is above the median for lower middle income countries, which is 100 1000 t, 6.7× the median. (15 countries reporting)
- Honduras's 670 1000 t is above the median for Latin America & Caribbean, which is 300 1000 t, 2.2× the median. (13 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 516.7 1000 t | 353 1000 t | 707 1000 t | 10 |
| 2020s | 667.5 1000 t | 650 1000 t | 700 1000 t | 4 |
Countries ranked near Honduras
- 6 Guatemala 1,065 1000 t compare
- 7 Melanesia 801 1000 t compare
- 8 Papua New Guinea 770 1000 t compare
- 10 Côte d'Ivoire 590 1000 t compare
- 10 Cote d'Ivoire 590 1000 t compare
- 12 Brazil 585 1000 t compare
More agriculture & rural data for Honduras
- Agriculture, forestry, and fishing, value added (current US$), annual 26.57 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1332 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 479.26 current US$ per person (2025)
- Rural population, annual growth rate 0.513 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4075 units per person (2025)
- Share of GDP from agriculture 13.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 13.3% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is palm oil — production in Honduras?
- Palm oil — production in Honduras was 670 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest palm oil — production recorded in Honduras?
- The highest recorded value was 707 1000 t in 2019.
- What is the lowest palm oil — production recorded in Honduras?
- The lowest recorded value was 353 1000 t in 2010.
- How does Honduras rank for palm oil — production?
- Honduras ranks 9th out of 53 countries with data for 2023.
- Is palm oil — production rising or falling in Honduras?
- Over the last ten years it is up 57.6%. The long-run trend across the full record is rising.
- Where does this Honduras data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm Oil — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.