Palm Oil — Production in Honduras

Honduras: Palm Oil — Production was 670 1000 t in 2023. ▲ Rising

Latest (2023)
670 1000 t
Change on year
up 3.1%
World rank
9th
of 50 countries
All-time high
707 1000 t
in 2019
All-time low
353 1000 t
in 2010
Years of data
14
2010–2023

Palm Oil — Production in Honduras, 2010–2023

02004006008002010201620232010: 353 1000 t2011: 373 1000 t2012: 398 1000 t2013: 425 1000 t2014: 469 1000 t2015: 489 1000 t2016: 610 1000 t2017: 690 1000 t2018: 653 1000 t2019: 707 1000 t2020: 700 1000 t2021: 650 1000 t2022: 650 1000 t2023: 670 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Honduras recorded 670 1000 t for palm oil — production in 2023.

Compared with earlier readings it is up 3.1% on the previous year and up 57.6% over ten years.

Over the whole period, palm oil — production in Honduras peaked at 707 1000 t in 2019 and was at its lowest, 353 1000 t, in 2010.

Honduras ranks 9th of 50 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 516.7 1000 t 353 1000 t 707 1000 t 10
2020s 667.5 1000 t 650 1000 t 700 1000 t 4

Countries ranked near Honduras

  1. 6 Guatemala 1,065 1000 t compare
  2. 7 Melanesia 801 1000 t compare
  3. 8 Papua New Guinea 770 1000 t compare
  4. 10 Côte d'Ivoire 590 1000 t compare
  5. 11 Brazil 585 1000 t compare
  6. 12 Ecuador 495 1000 t compare

See the full ranking of 73 places →

More agriculture & rural data for Honduras

All data for Honduras →

Frequently asked questions

What is palm oil — production in Honduras?
Palm oil — production in Honduras was 670 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest palm oil — production recorded in Honduras?
The highest recorded value was 707 1000 t in 2019.
What is the lowest palm oil — production recorded in Honduras?
The lowest recorded value was 353 1000 t in 2010.
How does Honduras rank for palm oil — production?
Honduras ranks 9th out of 50 countries with data for 2023.
Is palm oil — production rising or falling in Honduras?
Over the last ten years it is up 57.6%. The long-run trend across the full record is rising.
Where does this Honduras data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm Oil — Production. Statizoid updates them automatically from the source API.

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Palm Oil — Production in Honduras. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/palm-oil-production-3/honduras/

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About this data

Indicator
Palm Oil — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
73 places, 938 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.