Palm Oil — Production in Thailand

Thailand: Palm Oil — Production was 3,310 1000 t in 2023. ▲ Rising

Latest (2023)
3,310 1000 t
Change on year
up 2.2%
World rank
3rd
of 43 countries
All-time high
3,310 1000 t
in 2023
All-time low
1,288 1000 t
in 2010
Years of data
14
2010–2023

Palm Oil — Production in Thailand, 2010–2023

01.0k2.0k3.0k2010201620232010: 1.3k 1000 t2011: 1.6k 1000 t2012: 1.8k 1000 t2013: 2.0k 1000 t2014: 2.0k 1000 t2015: 2.1k 1000 t2016: 1.8k 1000 t2017: 2.6k 1000 t2018: 2.8k 1000 t2019: 3.0k 1000 t2020: 2.7k 1000 t2021: 2.9k 1000 t2022: 3.2k 1000 t2023: 3.3k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, palm oil — production in Thailand stood at 3,310 1000 t. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 2.2% on the previous year and up 68.0% over ten years.

Over the whole period, palm oil — production in Thailand peaked at 3,310 1000 t in 2023 and was at its lowest, 1,288 1000 t, in 2010.

That places Thailand 3rd out of 43 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 2,097 1000 t 1,288 1000 t 3,040 1000 t 10
2020s 3,045 1000 t 2,690 1000 t 3,310 1000 t 4

Countries ranked near Thailand

  1. 1 Indonesia 47,080 1000 t compare
  2. 2 Malaysia 18,552 1000 t compare
  3. 4 Colombia 1,842 1000 t compare
  4. 5 Nigeria 1,460 1000 t compare
  5. 6 Guatemala 1,065 1000 t compare

See the full ranking of 73 places →

More agriculture & rural data for Thailand

All data for Thailand →

Frequently asked questions

What is palm oil — production in Thailand?
Palm oil — production in Thailand was 3,310 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest palm oil — production recorded in Thailand?
The highest recorded value was 3,310 1000 t in 2023.
What is the lowest palm oil — production recorded in Thailand?
The lowest recorded value was 1,288 1000 t in 2010.
How does Thailand rank for palm oil — production?
Thailand ranks 3rd out of 43 countries with data for 2023.
Is palm oil — production rising or falling in Thailand?
Over the last ten years it is up 68.0%. The long-run trend across the full record is rising.
Where does this Thailand data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm Oil — Production. Statizoid updates them automatically from the source API.

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Palm Oil — Production in Thailand. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/palm-oil-production-3/thailand/

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About this data

Indicator
Palm Oil — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
73 places, 938 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.