Palm Oil — Production in Colombia

Colombia: Palm Oil — Production was 1,842 1000 t in 2023. ▲ Rising

Latest (2023)
1,842 1000 t
Change on year
up 4.2%
World rank
4th
of 50 countries
All-time high
1,842 1000 t
in 2023
All-time low
753 1000 t
in 2010
Years of data
14
2010–2023

Palm Oil — Production in Colombia, 2010–2023

05001.0k1.5k2.0k2010201620232010: 753 1000 t2011: 805 1000 t2012: 973 1000 t2013: 1.0k 1000 t2014: 1.1k 1000 t2015: 1.3k 1000 t2016: 1.1k 1000 t2017: 1.6k 1000 t2018: 1.6k 1000 t2019: 1.5k 1000 t2020: 1.6k 1000 t2021: 1.7k 1000 t2022: 1.8k 1000 t2023: 1.8k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for palm oil — production in Colombia is 1,842 1000 t, measured in 2023. That is the highest value across all 14 years on record.

That represents a change of up 4.2% on the previous year and up 76.9% over ten years.

Over the whole period, palm oil — production in Colombia peaked at 1,842 1000 t in 2023 and was at its lowest, 753 1000 t, in 2010.

Colombia ranks 4th of 50 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,190 1000 t 753 1000 t 1,646 1000 t 10
2020s 1,729 1000 t 1,558 1000 t 1,842 1000 t 4

Countries ranked near Colombia

  1. 1 Indonesia 47,080 1000 t compare
  2. 2 Malaysia 18,552 1000 t compare
  3. 3 Thailand 3,310 1000 t compare
  4. 5 Nigeria 1,460 1000 t compare
  5. 6 Guatemala 1,065 1000 t compare

See the full ranking of 73 places →

More agriculture & rural data for Colombia

All data for Colombia →

Frequently asked questions

What is palm oil — production in Colombia?
Palm oil — production in Colombia was 1,842 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest palm oil — production recorded in Colombia?
The highest recorded value was 1,842 1000 t in 2023.
What is the lowest palm oil — production recorded in Colombia?
The lowest recorded value was 753 1000 t in 2010.
How does Colombia rank for palm oil — production?
Colombia ranks 4th out of 50 countries with data for 2023.
Is palm oil — production rising or falling in Colombia?
Over the last ten years it is up 76.9%. The long-run trend across the full record is rising.
Where does this Colombia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm Oil — Production. Statizoid updates them automatically from the source API.

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Palm Oil — Production in Colombia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/palm-oil-production-3/colombia/

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About this data

Indicator
Palm Oil — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
73 places, 938 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.