Palm Oil — Production in Senegal
Senegal: Palm Oil — Production was 14 1000 t in 2023. ▲ Rising
Palm Oil — Production in Senegal, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, palm oil — production in Senegal stood at 14 1000 t. That is the highest value across all 14 years on record.
Compared with earlier readings it is unchanged over ten years.
Over the whole period, palm oil — production in Senegal peaked at 14 1000 t in 2011 and was at its lowest, 12 1000 t, in 2010.
That places Senegal 30th out of 43 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 13.8 1000 t | 12 1000 t | 14 1000 t | 10 |
| 2020s | 14 1000 t | 14 1000 t | 14 1000 t | 4 |
Countries ranked near Senegal
- 27 Liberia 45 1000 t compare
- 28 Solomon Islands 31 1000 t compare
- 29 Congo, Republic of 28 1000 t compare
- 31 Guinea-Bissau 6 1000 t compare
- 32 São Tomé and Príncipe, Democratic Republic of 5 1000 t compare
- 33 Gambia, The 4 1000 t compare
- 33 Paraguay 4 1000 t compare
- 33 Madagascar, Republic of 4 1000 t compare
More agriculture & rural data for Senegal
- Agriculture share gdp 17.08 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 17.08 (2025)
- Agricultural raw materials exports 0.8% (2024)
- Agricultural raw materials imports 1.2% (2024)
- Rural population 44.2% (2025)
- Rural population growth 1.1% (2025)
- Rural population 8.37 million (2025)
- Agriculture, forestry, and fishing, value added 17.1% (2025)
- Agriculture, forestry, and fishing, value added 6.32 billion current US$ (2025)
- Bananas — Production 38,625 t (2024)
Frequently asked questions
- What is palm oil — production in Senegal?
- Palm oil — production in Senegal was 14 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest palm oil — production recorded in Senegal?
- The highest recorded value was 14 1000 t in 2011.
- What is the lowest palm oil — production recorded in Senegal?
- The lowest recorded value was 12 1000 t in 2010.
- How does Senegal rank for palm oil — production?
- Senegal ranks 30th out of 43 countries with data for 2023.
- Is palm oil — production rising or falling in Senegal?
- Over the last ten years it is unchanged. The long-run trend across the full record is rising.
- Where does this Senegal data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm Oil — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.