Palm Oil — Production in South-Eastern Asia
South-Eastern Asia: Palm Oil — Production was 69,182 1000 t in 2023. ▲ Rising
Palm Oil — Production in South-Eastern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
South-Eastern Asia recorded 69,182 1000 t for palm oil — production in 2023.
Compared with earlier readings it is up 0.6% on the previous year and up 40.9% over ten years.
Over the whole period, palm oil — production in South-Eastern Asia peaked at 70,992 1000 t in 2021 and was at its lowest, 40,363 1000 t, in 2010.
That places South-Eastern Asia 2nd out of 21 groups with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Palm Oil — Production in South-Eastern Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 40,363 1000 t | — |
| 2011 | 43,777 1000 t | +8.5% |
| 2012 | 46,710 1000 t | +6.7% |
| 2013 | 49,106 1000 t | +5.1% |
| 2014 | 51,082 1000 t | +4.0% |
| 2015 | 53,253 1000 t | +4.3% |
| 2016 | 50,993 1000 t | -4.2% |
| 2017 | 60,670 1000 t | +19.0% |
| 2018 | 63,055 1000 t | +3.9% |
| 2019 | 65,982 1000 t | +4.6% |
| 2020 | 66,815 1000 t | +1.3% |
| 2021 | 70,992 1000 t | +6.3% |
| 2022 | 68,744 1000 t | -3.2% |
| 2023 | 69,182 1000 t | +0.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 52,499 1000 t | 40,363 1000 t | 65,982 1000 t | 10 |
| 2020s | 68,933 1000 t | 66,815 1000 t | 70,992 1000 t | 4 |
Countries ranked near South-Eastern Asia
More agriculture & rural data for South-Eastern Asia
- Tomatoes — Production, annual growth rate 4.13 % change on previous year (2024)
- Cattle and Buffaloes — Stocks 59.39 million An (2024)
- Eggs Primary — Production 10.66 million t (2024)
- Eggs Primary — Yield/Carcass Weight 10,449 g/An (2024)
- Citrus Fruit, Total — Production 7.33 million t (2024)
- Citrus Fruit, Total — Yield 19,224 kg/ha (2024)
- Citrus Fruit, Total — Area harvested 381,467 ha (2024)
- Cereals, primary — Production 234.22 million t (2024)
- Cereals, primary — Yield 4,344 kg/ha (2024)
- Cereals, primary — Area harvested 53.92 million ha (2024)
Frequently asked questions
- What is palm oil — production in South-Eastern Asia?
- Palm oil — production in South-Eastern Asia was 69,182 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest palm oil — production recorded in South-Eastern Asia?
- The highest recorded value was 70,992 1000 t in 2021.
- What is the lowest palm oil — production recorded in South-Eastern Asia?
- The lowest recorded value was 40,363 1000 t in 2010.
- How does South-Eastern Asia rank for palm oil — production?
- South-Eastern Asia ranks 2nd out of 21 groups with data for 2023.
- Is palm oil — production rising or falling in South-Eastern Asia?
- Over the last ten years it is up 40.9%. The long-run trend across the full record is rising.
- Where does this South-Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm Oil — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.