Palm Oil — Production in Philippines

Philippines: Palm Oil — Production was 140 1000 t in 2023. ▲ Rising

Latest (2023)
140 1000 t
Change on year
up 5.3%
World rank
21st
of 50 countries
All-time high
140 1000 t
in 2020
All-time low
87 1000 t
in 2011
Years of data
14
2010–2023

Palm Oil — Production in Philippines, 2010–2023

0501001502010201620232010: 92 1000 t2011: 87 1000 t2012: 98 1000 t2013: 106 1000 t2014: 105 1000 t2015: 115 1000 t2016: 98 1000 t2017: 119 1000 t2018: 125 1000 t2019: 130 1000 t2020: 140 1000 t2021: 131 1000 t2022: 133 1000 t2023: 140 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Philippines recorded 140 1000 t for palm oil — production in 2023. That is the highest value across all 14 years on record.

The figure is up 5.3% on the previous year and up 32.1% over ten years.

Over the whole period, palm oil — production in Philippines peaked at 140 1000 t in 2020 and was at its lowest, 87 1000 t, in 2011.

Philippines ranks 21st of 50 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 107.5 1000 t 87 1000 t 130 1000 t 10
2020s 136 1000 t 131 1000 t 140 1000 t 4

Countries ranked near Philippines

  1. 18 Costa Rica 280 1000 t compare
  2. 19 Nicaragua 149 1000 t compare
  3. 20 Gabon 147 1000 t compare
  4. 22 China, mainland 113 1000 t compare
  5. 22 China 113 1000 t compare
  6. 24 Venezuela (Bolivarian Republic of) 103 1000 t compare

See the full ranking of 73 places →

More agriculture & rural data for Philippines

All data for Philippines →

Frequently asked questions

What is palm oil — production in Philippines?
Palm oil — production in Philippines was 140 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest palm oil — production recorded in Philippines?
The highest recorded value was 140 1000 t in 2020.
What is the lowest palm oil — production recorded in Philippines?
The lowest recorded value was 87 1000 t in 2011.
How does Philippines rank for palm oil — production?
Philippines ranks 21st out of 50 countries with data for 2023.
Is palm oil — production rising or falling in Philippines?
Over the last ten years it is up 32.1%. The long-run trend across the full record is rising.
Where does this Philippines data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm Oil — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Palm Oil — Production in Philippines. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/palm-oil-production-3/philippines/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/palm-oil-production-3/philippines/">Palm Oil — Production in Philippines</a> — Statizoid

About this data

Indicator
Palm Oil — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
73 places, 938 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.