Palm Oil — Production in Cameroon

Cameroon: Palm Oil — Production was 320 1000 t in 2023. ▲ Rising

Latest (2023)
320 1000 t
Change on year
down 3.0%
World rank
14th
of 50 countries
All-time high
373 1000 t
in 2020
All-time low
240 1000 t
in 2012
Years of data
14
2010–2023

Palm Oil — Production in Cameroon, 2010–2023

01002003004002010201620232010: 327 1000 t2011: 354 1000 t2012: 240 1000 t2013: 249 1000 t2014: 253 1000 t2015: 260 1000 t2016: 280 1000 t2017: 290 1000 t2018: 300 1000 t2019: 300 1000 t2020: 373 1000 t2021: 320 1000 t2022: 330 1000 t2023: 320 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for palm oil — production in Cameroon is 320 1000 t, measured in 2023.

The figure is down 3.0% on the previous year and up 28.5% over ten years.

Over the whole period, palm oil — production in Cameroon peaked at 373 1000 t in 2020 and was at its lowest, 240 1000 t, in 2012.

That places Cameroon 14th out of 50 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 285.3 1000 t 240 1000 t 354 1000 t 10
2020s 335.75 1000 t 320 1000 t 373 1000 t 4

Countries ranked near Cameroon

  1. 11 Brazil 585 1000 t compare
  2. 12 Ecuador 495 1000 t compare
  3. 13 Mexico 390 1000 t compare
  4. 15 Democratic Republic of the Congo 300 1000 t compare
  5. 15 Ghana 300 1000 t compare
  6. 15 Peru 300 1000 t compare

See the full ranking of 73 places →

More agriculture & rural data for Cameroon

All data for Cameroon →

Frequently asked questions

What is palm oil — production in Cameroon?
Palm oil — production in Cameroon was 320 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest palm oil — production recorded in Cameroon?
The highest recorded value was 373 1000 t in 2020.
What is the lowest palm oil — production recorded in Cameroon?
The lowest recorded value was 240 1000 t in 2012.
How does Cameroon rank for palm oil — production?
Cameroon ranks 14th out of 50 countries with data for 2023.
Is palm oil — production rising or falling in Cameroon?
Over the last ten years it is up 28.5%. The long-run trend across the full record is rising.
Where does this Cameroon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm Oil — Production. Statizoid updates them automatically from the source API.

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Palm Oil — Production in Cameroon. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/palm-oil-production-3/cameroon/

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About this data

Indicator
Palm Oil — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
73 places, 938 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.