Palm Oil — Production in Panama

Panama: Palm Oil — Production was 74 1000 t in 2023. ◆ Volatile

Latest (2023)
74 1000 t
Change on year
up 23.3%
World rank
27th
of 50 countries
All-time high
74 1000 t
in 2023
All-time low
3 1000 t
in 2013
Years of data
14
2010–2023

Palm Oil — Production in Panama, 2010–2023

0204060802010201620232010: 12 1000 t2011: 10 1000 t2012: 7 1000 t2013: 3 1000 t2014: 23 1000 t2015: 18 1000 t2016: 17 1000 t2017: 18 1000 t2018: 11 1000 t2019: 51 1000 t2020: 62 1000 t2021: 59 1000 t2022: 60 1000 t2023: 74 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for palm oil — production in Panama is 74 1000 t, measured in 2023. That is the highest value across all 14 years on record.

That represents a change of up 23.3% on the previous year and up 2,366.7% over ten years.

Over the whole period, palm oil — production in Panama peaked at 74 1000 t in 2023 and was at its lowest, 3 1000 t, in 2013.

That places Panama 27th out of 50 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 17 1000 t 3 1000 t 51 1000 t 10
2020s 63.75 1000 t 59 1000 t 74 1000 t 4

Countries ranked near Panama

  1. 24 Venezuela (Bolivarian Republic of) 103 1000 t compare
  2. 25 Cambodia 100 1000 t compare
  3. 26 Sierra Leone 85 1000 t compare
  4. 28 Angola 64 1000 t compare
  5. 30 Guinea 50 1000 t compare

See the full ranking of 73 places →

More agriculture & rural data for Panama

All data for Panama →

Frequently asked questions

What is palm oil — production in Panama?
Palm oil — production in Panama was 74 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest palm oil — production recorded in Panama?
The highest recorded value was 74 1000 t in 2023.
What is the lowest palm oil — production recorded in Panama?
The lowest recorded value was 3 1000 t in 2013.
How does Panama rank for palm oil — production?
Panama ranks 27th out of 50 countries with data for 2023.
Is palm oil — production rising or falling in Panama?
Over the last ten years it is up 2,366.7%. The long-run trend across the full record is volatile.
Where does this Panama data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm Oil — Production. Statizoid updates them automatically from the source API.

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Palm Oil — Production in Panama. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/palm-oil-production-3/panama/

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About this data

Indicator
Palm Oil — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
73 places, 938 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.