Statizoid

Palm kernels — Processing by country

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply...

Countries reporting
58
Highest
6.88 million t
Indonesia
Lowest
0 t
Yugoslav SFR
Median
7,725 t
Years covered
53
1961–2013
Data points
4,175

What the numbers show

Palm kernels — Processing is currently reported for 58 countries. The highest value is 6.88 million t in Indonesia; the lowest is 0 t in Yugoslav SFR.

The median across all reporting countries is 7,725 t, and the mean is 252,412 t.

Over the past decade 32 countries rose and 12 fell. The largest increase was in Bulgaria (up 3,400.0%), and the largest decrease in USSR (down 100.0%).

Palm kernels — Processing: full country ranking

#Country LatestYear 10-year changeTrend
1 Indonesia 6.88 million t 2013 up 182.5% volatile
2 Malaysia 4.88 million t 2013 up 33.7% volatile
3 Nigeria 1.11 million t 2013 up 10.2% volatile
4 Thailand 435,184 t 2013 up 185.9% volatile
4 United Republic of Tanzania 11,000 t 2013 up 85.1% volatile
5 Colombia 224,419 t 2013 up 86.0% volatile
5 Venezuela (Bolivarian Republic of) 2,109 t 2013 down 80.9% volatile
6 Brazil 201,900 t 2013 up 74.1% flat
7 Ecuador 107,162 t 2013 up 150.3% volatile
8 Honduras 104,997 t 2013 up 128.3% volatile
9 C�te d'Ivoire 99,000 t 2013 up 243.4% volatile
10 Guatemala 71,000 t 2013 up 285.9% volatile
11 Cameroon 57,000 t 2013 down 9.5% volatile
12 China, mainland 55,000 t 2013 up 5.2% rising
13 Costa Rica 52,134 t 2013 up 156.8% volatile
14 Peru 51,000 t 2013 up 524.5% volatile
14 Caribbean 12,000 t 2013 up 100.0% volatile
15 Ghana 43,053 t 2013 up 20.4% rising
16 Togo 41,000 t 2013 up 51.0% volatile
17 Sierra Leone 28,000 t 2013 up 24.4% volatile
18 Philippines 27,163 t 2013 up 75.1% volatile
19 Mexico 23,069 t 2013 up 120.0% volatile
20 Angola 21,200 t 2013 up 14.0% rising
21 Benin 21,000 t 2013 down 4.5% volatile
22 Paraguay 15,500 t 2013 up 135.1% rising
23 Dominican Republic 12,000 t 2013 up 100.0% volatile
24 Liberia 11,342 t 2013 up 3.1% volatile
25 Guinea 10,600 t 2013 unchanged rising
26 Cambodia 9,600 t 2013 — volatile
27 Guinea-Bissau 8,050 t 2013 up 0.6% volatile
28 Senegal 7,400 t 2013 up 25.4% rising
29 Nicaragua 3,009 t 2013 up 46.9% volatile
30 Madagascar 1,350 t 2013 up 13.7% volatile
31 Sao Tome and Principe 850 t 2013 up 30.8% volatile
32 Italy 500 t 2013 — volatile
33 Hungary 404 t 2013 — volatile
34 Belgium-Luxembourg 306 t 1999 up 229.0% volatile
35 Netherlands (Kingdom of the) 169 t 2013 down 85.6% volatile
36 Belgium 51 t 2013 down 95.7% volatile
37 Spain 39 t 2013 up 95.0% volatile
38 Bulgaria 35 t 2013 up 3,400.0% volatile
39 Suriname 30 t 2013 down 37.5% volatile
40 Portugal 7 t 2013 down 85.1% volatile
40 Germany 7 t 2013 down 53.3% volatile
42 France 2 t 2013 down 99.3% volatile
43 Czechoslovakia 0 t 1992 — volatile
43 USSR 0 t 1991 down 100.0% volatile
43 Poland 0 t 2013 — volatile
43 Niger 0 t 2013 down 100.0% volatile
43 Morocco 0 t 2013 down 100.0% volatile
43 Japan 0 t 2013 — volatile
43 Ireland 0 t 2013 — volatile
43 Greece 0 t 2013 — volatile
43 United Kingdom of Great Britain and Northern Ireland 0 t 2013 — volatile
43 Finland 0 t 2013 — volatile
43 Denmark 0 t 2013 — volatile
43 Switzerland 0 t 2013 — volatile
43 Yugoslav SFR 0 t 1991 — volatile

Regions and income groups

Aggregates are excluded from the country ranking above so that a region can never outrank a country.

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Palm kernels — Processing by country. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/palm-kernels-processing/

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About this data

Indicator
Palm kernels — Processing
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
81 places, 4,175 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.