Palm kernels β Processing in United Republic of Tanzania
United Republic of Tanzania: Palm kernels β Processing was 11,000 t in 2013. β Volatile
Palm kernels β Processing in United Republic of Tanzania, 1961β2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for palm kernels β processing in United Republic of Tanzania is 11,000 t, measured in 2013. That is the highest value across all 53 years on record.
Compared with earlier readings it is up 4.8% on the previous year and up 85.1% over ten years.
Over the whole period, palm kernels β processing in United Republic of Tanzania peaked at 11,000 t in 2013 and was at its lowest, 31 t, in 1964.
United Republic of Tanzania ranks 26th of 58 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 202.33 t | 31 t | 671 t | 9 |
| 1970s | 4,263 t | 199 t | 5,100 t | 10 |
| 1980s | 5,392 t | 4,269 t | 5,880 t | 10 |
| 1990s | 6,463 t | 5,980 t | 7,471 t | 10 |
| 2000s | 7,505 t | 5,943 t | 8,999 t | 10 |
| 2010s | 10,125 t | 9,000 t | 11,000 t | 4 |
Countries ranked near United Republic of Tanzania
- 23 Dominican Republic 12,000 t compare
- 25 Liberia 11,342 t compare
- 27 Guinea 10,600 t compare
- 28 Cambodia 9,600 t compare
- 29 Guinea-Bissau 8,050 t compare
More agriculture & rural data for United Republic of Tanzania
- Bananas β Area harvested 316,335 ha (2024)
- Bananas β Production 3.27 million t (2024)
- Unmanufactured tobacco β Production 117,464 t (2024)
- Sheep and Goat Meat β Yield/Carcass Weight 26 kg/An (2024)
- Vegetables Primary β Yield 6,678 kg/ha (2024)
- Vegetables Primary β Area harvested 443,420 ha (2024)
- Sugar Crops Primary β Production 3.34 million t (2024)
- Sugar Crops Primary β Yield 69,383 kg/ha (2024)
- Sugar Crops Primary β Area harvested 48,196 ha (2024)
- Sheep and Goats β Stocks 38.14 million An (2024)
Frequently asked questions
- What is palm kernels β processing in United Republic of Tanzania?
- Palm kernels β processing in United Republic of Tanzania was 11,000 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest palm kernels β processing recorded in United Republic of Tanzania?
- The highest recorded value was 11,000 t in 2013.
- What is the lowest palm kernels β processing recorded in United Republic of Tanzania?
- The lowest recorded value was 31 t in 1964.
- How does United Republic of Tanzania rank for palm kernels β processing?
- United Republic of Tanzania ranks 26th out of 58 countries with data for 2013.
- Is palm kernels β processing rising or falling in United Republic of Tanzania?
- Over the last ten years it is up 85.1%. The long-run trend across the full record is volatile.
- Where does this United Republic of Tanzania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm kernels β Processing. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.