Palm kernels β Processing in Least Developed Countries
Least Developed Countries: Palm kernels β Processing was 171,392 t in 2013. β² Rising
Palm kernels β Processing in Least Developed Countries, 1961β2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, palm kernels β processing in Least Developed Countries stood at 171,392 t. That is the highest value across all 53 years on record.
The figure is up 4.1% on the previous year and up 28.3% over ten years.
Over the whole period, palm kernels β processing in Least Developed Countries peaked at 171,392 t in 2013 and was at its lowest, 12,613 t, in 1963.
That places Least Developed Countries 11th out of 23 groups with data for 2013, putting it in the middle of the range.
The long-run direction has been consistently rising across the 53 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 41,538 t | 12,613 t | 69,921 t | 9 |
| 1970s | 91,942 t | 65,100 t | 121,144 t | 10 |
| 1980s | 88,185 t | 76,479 t | 103,580 t | 10 |
| 1990s | 114,958 t | 95,184 t | 127,436 t | 10 |
| 2000s | 138,283 t | 126,011 t | 152,936 t | 10 |
| 2010s | 161,986 t | 155,504 t | 171,392 t | 4 |
Countries ranked near Least Developed Countries
- 8 Honduras 104,997 t compare
- 9 CοΏ½te d'Ivoire 99,000 t compare
- 10 Guatemala 71,000 t compare
- 11 Cameroon 57,000 t compare
- 12 China, mainland 55,000 t compare
- 13 Costa Rica 52,134 t compare
- 14 Peru 51,000 t compare
More agriculture & rural data for Least Developed Countries
- Brans β Domestic supply quantity 12.72 million t (2013)
- Oilcrops β Domestic supply quantity 16.52 million t (2013)
- Cotton lint β Other uses 850,939 t (2013)
- Cotton lint β Domestic supply quantity 850,939 t (2013)
- Oilcrops β Seed 696,672 t (2013)
- Cotton lint β Import Quantity 458,882 t (2013)
- Oilcrops β Losses 578,280 t (2013)
- Brans β Feed 12.34 million t (2013)
- Soyabean Cake β Import Quantity 602,763 t (2013)
- Oilcrops β Food supply quantity 3.94 million t (2013)
Frequently asked questions
- What is palm kernels β processing in Least Developed Countries?
- Palm kernels β processing in Least Developed Countries was 171,392 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest palm kernels β processing recorded in Least Developed Countries?
- The highest recorded value was 171,392 t in 2013.
- What is the lowest palm kernels β processing recorded in Least Developed Countries?
- The lowest recorded value was 12,613 t in 1963.
- How does Least Developed Countries rank for palm kernels β processing?
- Least Developed Countries ranks 11th out of 23 groups with data for 2013.
- Is palm kernels β processing rising or falling in Least Developed Countries?
- Over the last ten years it is up 28.3%. The long-run trend across the full record is rising.
- Where does this Least Developed Countries data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm kernels β Processing. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.