Palm kernels — Processing in Poland

Poland: Palm kernels — Processing was 0 t in 2013. ◆ Volatile

Latest (2013)
0 t
World rank
43rd
of 55 countries
All-time high
25,593 t
in 1965
All-time low
0 t
in 1974
Years of data
53
1961–2013

Palm kernels — Processing in Poland, 1961–2013

010.0k20.0k30.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, palm kernels — processing in Poland stood at 0 t. That is the lowest value across all 53 years on record.

Over the whole period, palm kernels — processing in Poland peaked at 25,593 t in 1965 and was at its lowest, 0 t, in 1974.

Poland ranks 43rd of 55 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Palm kernels — Processing in Poland, year by year

Annual values for Palm kernels — Processing in Poland, 1961 to 2013.
Year t Change
1961 10,296 t —
1962 10,388 t +0.9%
1963 13,905 t +33.9%
1964 11,094 t -20.2%
1965 25,593 t +130.7%
1966 3,227 t -87.4%
1967 9,885 t +206.3%
1968 5,719 t -42.1%
1969 18,106 t +216.6%
1970 12,907 t -28.7%
1971 552 t -95.7%
1972 20 t -96.4%
1973 10,339 t +51595.0%
1974 0 t -100.0%
1975 0 t —
1976 0 t —
1977 0 t —
1978 0 t —
1979 0 t —
1980 0 t —
1981 0 t —
1982 0 t —
1983 0 t —
1984 0 t —
1985 0 t —
1986 0 t —
1987 0 t —
1988 0 t —
1989 0 t —
1990 0 t —
1991 0 t —
1992 0 t —
1993 0 t —
1994 0 t —
1995 0 t —
1996 0 t —
1997 0 t —
1998 0 t —
1999 3 t —
2000 0 t -100.0%
2001 90 t —
2002 0 t -100.0%
2003 0 t —
2004 9 t —
2005 0 t -100.0%
2006 1 t —
2007 0 t -100.0%
2008 0 t —
2009 0 t —
2010 0 t —
2011 0 t —
2012 0 t —
2013 0 t —

Poland compared with similar countries

  • Poland's 0 t is below the median for high income countries, which is 4.5 t. (16 countries reporting)
  • Poland's 0 t is below the median for Europe & Central Asia, which is 4.5 t. (14 countries reporting)

Biggest year-on-year movements

Years where Palm kernels — Processing in Poland changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1973 +51595.0% 20 t 10,339 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 12,024 t 3,227 t 25,593 t 9
1970s 2,382 t 0 t 12,907 t 10
1980s 0 t 0 t 0 t 10
1990s 0.3 t 0 t 3 t 10
2000s 10 t 0 t 90 t 10
2010s 0 t 0 t 0 t 4

Countries ranked near Poland

  1. 40 Germany 7 t compare
  2. 40 Portugal 7 t compare
  3. 42 France 2 t compare
  4. 43 Czechoslovakia 0 t compare
  5. 43 Denmark 0 t compare
  6. 43 Finland 0 t compare
  7. 43 Greece 0 t compare
  8. 43 Ireland 0 t compare
  9. 43 Japan 0 t compare
  10. 43 Morocco 0 t compare
  11. 43 Niger 0 t compare
  12. 43 Switzerland 0 t compare
  13. 43 United Kingdom of Great Britain and Northern Ireland 0 t compare
  14. 43 USSR 0 t compare
  15. 43 Yugoslav SFR 0 t compare

See the full ranking of 81 places →

More agriculture & rural data for Poland

All data for Poland →

Frequently asked questions

What is palm kernels — processing in Poland?
Palm kernels — processing in Poland was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest palm kernels — processing recorded in Poland?
The highest recorded value was 25,593 t in 1965.
What is the lowest palm kernels — processing recorded in Poland?
The lowest recorded value was 0 t in 1974.
How does Poland rank for palm kernels — processing?
Poland ranks 43rd out of 55 countries with data for 2013.
Where does this Poland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm kernels — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Palm kernels — Processing in Poland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/palm-kernels-processing/poland/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/palm-kernels-processing/poland/">Palm kernels — Processing in Poland</a> — Statizoid

About this data

Indicator
Palm kernels — Processing
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
81 places, 4,175 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.