Palm kernels — Processing in Benin

Benin: Palm kernels — Processing was 21,000 t in 2013. ◆ Volatile

Latest (2013)
21,000 t
Change on year
unchanged
World rank
21st
of 58 countries
All-time high
67,311 t
in 1971
All-time low
0 t
in 1961
Years of data
53
1961–2013

Palm kernels — Processing in Benin, 1961–2013

020.0k40.0k60.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Benin recorded 21,000 t for palm kernels — processing in 2013.

The figure is down 4.5% over ten years.

Over the whole period, palm kernels — processing in Benin peaked at 67,311 t in 1971 and was at its lowest, 0 t, in 1961.

Benin ranks 21st of 58 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 25,237 t 0 t 55,628 t 9
1970s 42,524 t 11,818 t 67,311 t 10
1980s 17,661 t 1,752 t 36,084 t 10
1990s 15,590 t 12,200 t 20,000 t 10
2000s 20,600 t 20,000 t 22,000 t 10
2010s 21,000 t 21,000 t 21,000 t 4

Countries ranked near Benin

  1. 18 Philippines 27,163 t compare
  2. 19 Mexico 23,069 t compare
  3. 20 Angola 21,200 t compare
  4. 22 Paraguay 15,500 t compare
  5. 23 Dominican Republic 12,000 t compare
  6. 23 Caribbean 12,000 t compare

See the full ranking of 81 places →

More agriculture & rural data for Benin

All data for Benin →

Frequently asked questions

What is palm kernels — processing in Benin?
Palm kernels — processing in Benin was 21,000 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest palm kernels — processing recorded in Benin?
The highest recorded value was 67,311 t in 1971.
What is the lowest palm kernels — processing recorded in Benin?
The lowest recorded value was 0 t in 1961.
How does Benin rank for palm kernels — processing?
Benin ranks 21st out of 58 countries with data for 2013.
Is palm kernels — processing rising or falling in Benin?
Over the last ten years it is down 4.5%. The long-run trend across the full record is volatile.
Where does this Benin data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm kernels — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Palm kernels — Processing
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
81 places, 4,175 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.