Palm kernels — Processing in Angola
Angola: Palm kernels — Processing was 21,200 t in 2013. ▲ Rising
Palm kernels — Processing in Angola, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, palm kernels — processing in Angola stood at 21,200 t.
Compared with earlier readings it is up 0.5% on the previous year and up 14.0% over ten years.
Over the whole period, palm kernels — processing in Angola peaked at 21,903 t in 2010 and was at its lowest, 2,344 t, in 1974.
That places Angola 20th out of 58 countries with data for 2013, putting it in the middle of the range.
The long-run direction has been consistently rising across the 53 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 7,003 t | 4,999 t | 12,086 t | 9 |
| 1970s | 8,062 t | 2,344 t | 13,000 t | 10 |
| 1980s | 11,800 t | 10,800 t | 12,600 t | 10 |
| 1990s | 18,111 t | 16,400 t | 19,310 t | 10 |
| 2000s | 19,855 t | 18,600 t | 21,803 t | 10 |
| 2010s | 21,377 t | 21,103 t | 21,903 t | 4 |
Countries ranked near Angola
- 17 Sierra Leone 28,000 t compare
- 18 Philippines 27,163 t compare
- 19 Mexico 23,069 t compare
- 21 Benin 21,000 t compare
- 22 Paraguay 15,500 t compare
- 23 Dominican Republic 12,000 t compare
- 23 Caribbean 12,000 t compare
More agriculture & rural data for Angola
- Agriculture share gdp 25.24 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 25.24 (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 0.6% (2024)
- Rural population 28.5% (2025)
- Rural population growth 0.2% (2025)
- Rural population 11.14 million (2025)
- Agriculture, forestry, and fishing, value added 25.2% (2025)
- Agriculture, forestry, and fishing, value added 30.84 billion current US$ (2025)
- Bananas — Production 5.21 million t (2024)
Frequently asked questions
- What is palm kernels — processing in Angola?
- Palm kernels — processing in Angola was 21,200 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest palm kernels — processing recorded in Angola?
- The highest recorded value was 21,903 t in 2010.
- What is the lowest palm kernels — processing recorded in Angola?
- The lowest recorded value was 2,344 t in 1974.
- How does Angola rank for palm kernels — processing?
- Angola ranks 20th out of 58 countries with data for 2013.
- Is palm kernels — processing rising or falling in Angola?
- Over the last ten years it is up 14.0%. The long-run trend across the full record is rising.
- Where does this Angola data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm kernels — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.