Palm kernels — Processing in Liberia

Liberia: Palm kernels — Processing was 11,342 t in 2013. ◆ Volatile

Latest (2013)
11,342 t
Change on year
up 3.1%
World rank
25th
of 58 countries
All-time high
17,390 t
in 1974
All-time low
48 t
in 1962
Years of data
53
1961–2013

Palm kernels — Processing in Liberia, 1961–2013

05.0k10.0k15.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, palm kernels — processing in Liberia stood at 11,342 t.

The figure is up 3.1% on the previous year and up 3.1% over ten years.

Over the whole period, palm kernels — processing in Liberia peaked at 17,390 t in 1974 and was at its lowest, 48 t, in 1962.

That places Liberia 25th out of 58 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 81.89 t 48 t 122 t 9
1970s 9,110 t 112 t 17,390 t 10
1980s 6,646 t 5,000 t 7,708 t 10
1990s 8,585 t 4,750 t 11,000 t 10
2000s 11,000 t 11,000 t 11,000 t 10
2010s 11,086 t 11,000 t 11,342 t 4

Countries ranked near Liberia

  1. 22 Paraguay 15,500 t compare
  2. 23 Dominican Republic 12,000 t compare
  3. 23 Caribbean 12,000 t compare
  4. 26 United Republic of Tanzania 11,000 t compare
  5. 27 Guinea 10,600 t compare
  6. 28 Cambodia 9,600 t compare

See the full ranking of 81 places →

More agriculture & rural data for Liberia

All data for Liberia →

Frequently asked questions

What is palm kernels — processing in Liberia?
Palm kernels — processing in Liberia was 11,342 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest palm kernels — processing recorded in Liberia?
The highest recorded value was 17,390 t in 1974.
What is the lowest palm kernels — processing recorded in Liberia?
The lowest recorded value was 48 t in 1962.
How does Liberia rank for palm kernels — processing?
Liberia ranks 25th out of 58 countries with data for 2013.
Is palm kernels — processing rising or falling in Liberia?
Over the last ten years it is up 3.1%. The long-run trend across the full record is volatile.
Where does this Liberia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm kernels — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Palm kernels — Processing
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
81 places, 4,175 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.