Palm kernels — Processing in China, mainland
China, mainland: Palm kernels — Processing was 55,000 t in 2013. ▲ Rising
Palm kernels — Processing in China, mainland, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for palm kernels — processing in China, mainland is 55,000 t, measured in 2013.
The figure is down 0.1% on the previous year and up 5.2% over ten years.
Over the whole period, palm kernels — processing in China, mainland peaked at 59,999 t in 2005 and was at its lowest, 7,400 t, in 1962.
China, mainland ranks 12th of 55 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 53 years of available data.
Palm kernels — Processing in China, mainland, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 7,900 t | — |
| 1962 | 7,400 t | -6.3% |
| 1963 | 8,100 t | +9.5% |
| 1964 | 10,075 t | +24.4% |
| 1965 | 11,000 t | +9.2% |
| 1966 | 15,000 t | +36.4% |
| 1967 | 18,000 t | +20.0% |
| 1968 | 22,000 t | +22.2% |
| 1969 | 25,000 t | +13.6% |
| 1970 | 28,000 t | +12.0% |
| 1971 | 32,000 t | +14.3% |
| 1972 | 37,000 t | +15.6% |
| 1973 | 38,000 t | +2.7% |
| 1974 | 39,000 t | +2.6% |
| 1975 | 39,000 t | +0.0% |
| 1976 | 41,000 t | +5.1% |
| 1977 | 40,000 t | -2.4% |
| 1978 | 42,000 t | +5.0% |
| 1979 | 43,000 t | +2.4% |
| 1980 | 40,000 t | -7.0% |
| 1981 | 41,000 t | +2.5% |
| 1982 | 44,000 t | +7.3% |
| 1983 | 46,600 t | +5.9% |
| 1984 | 45,600 t | -2.1% |
| 1985 | 59,300 t | +30.0% |
| 1986 | 58,500 t | -1.3% |
| 1987 | 56,000 t | -4.3% |
| 1988 | 53,000 t | -5.4% |
| 1989 | 51,060 t | -3.7% |
| 1990 | 45,000 t | -11.9% |
| 1991 | 47,000 t | +4.4% |
| 1992 | 48,000 t | +2.1% |
| 1993 | 49,651 t | +3.4% |
| 1994 | 54,756 t | +10.3% |
| 1995 | 56,511 t | +3.2% |
| 1996 | 50,500 t | -10.6% |
| 1997 | 51,000 t | +1.0% |
| 1998 | 51,993 t | +1.9% |
| 1999 | 52,561 t | +1.1% |
| 2000 | 52,911 t | +0.7% |
| 2001 | 53,973 t | +2.0% |
| 2002 | 52,211 t | -3.3% |
| 2003 | 52,292 t | +0.2% |
| 2004 | 55,237 t | +5.6% |
| 2005 | 59,999 t | +8.6% |
| 2006 | 54,000 t | -10.0% |
| 2007 | 55,000 t | +1.9% |
| 2008 | 58,000 t | +5.5% |
| 2009 | 59,000 t | +1.7% |
| 2010 | 55,000 t | -6.8% |
| 2011 | 54,000 t | -1.8% |
| 2012 | 55,062 t | +2.0% |
| 2013 | 55,000 t | -0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 13,831 t | 7,400 t | 25,000 t | 9 |
| 1970s | 37,900 t | 28,000 t | 43,000 t | 10 |
| 1980s | 49,506 t | 40,000 t | 59,300 t | 10 |
| 1990s | 50,697 t | 45,000 t | 56,511 t | 10 |
| 2000s | 55,262 t | 52,211 t | 59,999 t | 10 |
| 2010s | 54,766 t | 54,000 t | 55,062 t | 4 |
Countries ranked near China, mainland
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Frequently asked questions
- What is palm kernels — processing in China, mainland?
- Palm kernels — processing in China, mainland was 55,000 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest palm kernels — processing recorded in China, mainland?
- The highest recorded value was 59,999 t in 2005.
- What is the lowest palm kernels — processing recorded in China, mainland?
- The lowest recorded value was 7,400 t in 1962.
- How does China, mainland rank for palm kernels — processing?
- China, mainland ranks 12th out of 55 countries with data for 2013.
- Is palm kernels — processing rising or falling in China, mainland?
- Over the last ten years it is up 5.2%. The long-run trend across the full record is rising.
- Where does this China, mainland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm kernels — Processing. Statizoid updates them automatically from the source API.
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.