Palm kernels — Processing in Togo
Togo: Palm kernels — Processing was 41,000 t in 2013. ◆ Volatile
Palm kernels — Processing in Togo, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, palm kernels — processing in Togo stood at 41,000 t.
Compared with earlier readings it is up 51.0% over ten years.
Over the whole period, palm kernels — processing in Togo peaked at 41,011 t in 2010 and was at its lowest, 6 t, in 1976.
That places Togo 16th out of 55 countries with data for 2013, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Palm kernels — Processing in Togo, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 860 t | — |
| 1962 | 600 t | -30.2% |
| 1963 | 252 t | -58.0% |
| 1964 | 523 t | +107.5% |
| 1965 | 684 t | +30.8% |
| 1966 | 399 t | -41.7% |
| 1967 | 500 t | +25.3% |
| 1968 | 124 t | -75.2% |
| 1969 | 700 t | +464.5% |
| 1970 | 222 t | -68.3% |
| 1971 | 750 t | +237.8% |
| 1972 | 135 t | -82.0% |
| 1973 | 207 t | +53.3% |
| 1974 | 155 t | -25.1% |
| 1975 | 45 t | -71.0% |
| 1976 | 6 t | -86.7% |
| 1977 | 187 t | +3016.7% |
| 1978 | 307 t | +64.2% |
| 1979 | 228 t | -25.7% |
| 1980 | 291 t | +27.6% |
| 1981 | 805 t | +176.6% |
| 1982 | 813 t | +1.0% |
| 1983 | 5,487 t | +574.9% |
| 1984 | 1,083 t | -80.3% |
| 1985 | 886 t | -18.2% |
| 1986 | 2,270 t | +156.2% |
| 1987 | 769 t | -66.1% |
| 1988 | 6,500 t | +745.3% |
| 1989 | 8,400 t | +29.2% |
| 1990 | 8,500 t | +1.2% |
| 1991 | 14,210 t | +67.2% |
| 1992 | 12,651 t | -11.0% |
| 1993 | 15,700 t | +24.1% |
| 1994 | 16,000 t | +1.9% |
| 1995 | 17,000 t | +6.2% |
| 1996 | 19,327 t | +13.7% |
| 1997 | 19,382 t | +0.3% |
| 1998 | 20,339 t | +4.9% |
| 1999 | 21,500 t | +5.7% |
| 2000 | 21,851 t | +1.6% |
| 2001 | 24,113 t | +10.4% |
| 2002 | 23,114 t | -4.1% |
| 2003 | 27,146 t | +17.4% |
| 2004 | 28,662 t | +5.6% |
| 2005 | 30,466 t | +6.3% |
| 2006 | 32,401 t | +6.4% |
| 2007 | 34,404 t | +6.2% |
| 2008 | 36,468 t | +6.0% |
| 2009 | 38,673 t | +6.0% |
| 2010 | 41,011 t | +6.0% |
| 2011 | 41,000 t | -0.0% |
| 2012 | 41,000 t | +0.0% |
| 2013 | 41,000 t | +0.0% |
Togo compared with similar countries
- Togo's 41,000 t is above the median for lower middle income countries, which is 21,000 t, 2.0× the median. (13 countries reporting)
- Togo's 41,000 t is above the median for Sub-Saharan Africa, which is 16,171 t, 2.5× the median. (14 countries reporting)
Biggest year-on-year movements
Years where Palm kernels — Processing in Togo changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1977 | +3016.7% | 6 t | 187 t |
| 1988 | +745.3% | 769 t | 6,500 t |
| 1983 | +574.9% | 813 t | 5,487 t |
| 1969 | +464.5% | 124 t | 700 t |
| 1971 | +237.8% | 222 t | 750 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 515.78 t | 124 t | 860 t | 9 |
| 1970s | 224.2 t | 6 t | 750 t | 10 |
| 1980s | 2,730 t | 291 t | 8,400 t | 10 |
| 1990s | 16,461 t | 8,500 t | 21,500 t | 10 |
| 2000s | 29,730 t | 21,851 t | 38,673 t | 10 |
| 2010s | 41,003 t | 41,000 t | 41,011 t | 4 |
Countries ranked near Togo
- 13 Costa Rica 52,134 t compare
- 14 Peru 51,000 t compare
- 14 Caribbean 12,000 t compare
- 15 Ghana 43,053 t compare
- 17 Sierra Leone 28,000 t compare
- 18 Philippines 27,163 t compare
- 19 Mexico 23,069 t compare
More agriculture & rural data for Togo
- Agriculture, forestry, and fishing, value added (current US$), annual 6.38 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2033 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 281.29 current US$ per person (2025)
- Rural population, annual growth rate 1.15 % change on previous year (2025)
- Rural population, per unit of GDP 0.0004 units per US$ of GDP (2025)
- Rural population, per capita 0.5561 units per person (2025)
- Share of GDP from agriculture 20.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 20.3% (2025)
- Agricultural raw materials exports 5.1% (2024)
- Agricultural raw materials imports 1.4% (2024)
Frequently asked questions
- What is palm kernels — processing in Togo?
- Palm kernels — processing in Togo was 41,000 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest palm kernels — processing recorded in Togo?
- The highest recorded value was 41,011 t in 2010.
- What is the lowest palm kernels — processing recorded in Togo?
- The lowest recorded value was 6 t in 1976.
- How does Togo rank for palm kernels — processing?
- Togo ranks 16th out of 55 countries with data for 2013.
- Is palm kernels — processing rising or falling in Togo?
- Over the last ten years it is up 51.0%. The long-run trend across the full record is volatile.
- Where does this Togo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm kernels — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.