Palm kernels — Processing in European Union (27)
European Union (27): Palm kernels — Processing was 1,214 t in 2013. ◆ Volatile
Palm kernels — Processing in European Union (27), 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, palm kernels — processing in European Union (27) stood at 1,214 t.
The figure is down 0.9% on the previous year and down 55.5% over ten years.
Over the whole period, palm kernels — processing in European Union (27) peaked at 432,383 t in 1964 and was at its lowest, 0 t, in 2008.
That places European Union (27) 15th out of 21 groups with data for 2013, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Palm kernels — Processing in European Union (27), year by year
| Year | t | Change |
|---|---|---|
| 1961 | 423,920 t | — |
| 1962 | 417,675 t | -1.5% |
| 1963 | 410,968 t | -1.6% |
| 1964 | 432,383 t | +5.2% |
| 1965 | 407,694 t | -5.7% |
| 1966 | 377,190 t | -7.5% |
| 1967 | 224,892 t | -40.4% |
| 1968 | 304,895 t | +35.6% |
| 1969 | 328,231 t | +7.7% |
| 1970 | 338,833 t | +3.2% |
| 1971 | 381,576 t | +12.6% |
| 1972 | 321,994 t | -15.6% |
| 1973 | 220,068 t | -31.7% |
| 1974 | 270,379 t | +22.9% |
| 1975 | 181,814 t | -32.8% |
| 1976 | 231,808 t | +27.5% |
| 1977 | 202,628 t | -12.6% |
| 1978 | 102,910 t | -49.2% |
| 1979 | 63,937 t | -37.9% |
| 1980 | 75,312 t | +17.8% |
| 1981 | 63,933 t | -15.1% |
| 1982 | 36,772 t | -42.5% |
| 1983 | 37,757 t | +2.7% |
| 1984 | 57,809 t | +53.1% |
| 1985 | 29,651 t | -48.7% |
| 1986 | 34,669 t | +16.9% |
| 1987 | 34,077 t | -1.7% |
| 1988 | 28,971 t | -15.0% |
| 1989 | 24,734 t | -14.6% |
| 1990 | 18,666 t | -24.5% |
| 1991 | 14,309 t | -23.3% |
| 1992 | 5,288 t | -63.0% |
| 1993 | 3,409 t | -35.5% |
| 1994 | 4,975 t | +45.9% |
| 1995 | 1,995 t | -59.9% |
| 1996 | 3,588 t | +79.8% |
| 1997 | 2,366 t | -34.1% |
| 1998 | 914 t | -61.4% |
| 1999 | 729 t | -20.2% |
| 2000 | 751 t | +3.0% |
| 2001 | 870 t | +15.8% |
| 2002 | 1,401 t | +61.0% |
| 2003 | 2,729 t | +94.8% |
| 2004 | 5,320 t | +94.9% |
| 2005 | 7,556 t | +42.0% |
| 2006 | 8,666 t | +14.7% |
| 2007 | 20 t | -99.8% |
| 2008 | 0 t | -100.0% |
| 2009 | 60 t | — |
| 2010 | 0 t | -100.0% |
| 2011 | 0 t | — |
| 2012 | 1,225 t | — |
| 2013 | 1,214 t | -0.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 369,761 t | 224,892 t | 432,383 t | 9 |
| 1970s | 231,595 t | 63,937 t | 381,576 t | 10 |
| 1980s | 42,368 t | 24,734 t | 75,312 t | 10 |
| 1990s | 5,624 t | 729 t | 18,666 t | 10 |
| 2000s | 2,737 t | 0 t | 8,666 t | 10 |
| 2010s | 609.75 t | 0 t | 1,225 t | 4 |
Countries ranked near European Union (27)
- 12 China, mainland 55,000 t compare
- 13 Costa Rica 52,134 t compare
- 14 Peru 51,000 t compare
- 14 Caribbean 12,000 t compare
- 15 Ghana 43,053 t compare
- 16 Togo 41,000 t compare
- 17 Sierra Leone 28,000 t compare
- 18 Philippines 27,163 t compare
More agriculture & rural data for European Union (27)
- Meat of cattle with the bone, fresh or chilled — Production, annual 3 % change on previous year (2024)
- Horses — Stocks, annual growth rate -1.31 % change on previous year (2024)
- Maize (corn) — Area harvested, annual growth rate 4.51 % change on previous year (2024)
- Maize (corn) — Yield, annual growth rate -7.61 % change on previous year (2024)
- Maize (corn) — Production, annual growth rate -3.45 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass 1.05 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual 2.09 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 4.09 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Production, annual growth rate 6.27 % change on previous year (2024)
- Hen eggs in shell, fresh — Laying, annual growth rate -4.51 % change on previous year (2024)
Frequently asked questions
- What is palm kernels — processing in European Union (27)?
- Palm kernels — processing in European Union (27) was 1,214 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest palm kernels — processing recorded in European Union (27)?
- The highest recorded value was 432,383 t in 1964.
- What is the lowest palm kernels — processing recorded in European Union (27)?
- The lowest recorded value was 0 t in 2008.
- How does European Union (27) rank for palm kernels — processing?
- European Union (27) ranks 15th out of 21 groups with data for 2013.
- Is palm kernels — processing rising or falling in European Union (27)?
- Over the last ten years it is down 55.5%. The long-run trend across the full record is volatile.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm kernels — Processing. Statizoid updates them automatically from the source API.
Download this data
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.