Palm kernels — Processing in South America
South America: Palm kernels — Processing was 602,120 t in 2013. ▲ Rising
Palm kernels — Processing in South America, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
South America recorded 602,120 t for palm kernels — processing in 2013. That is the highest value across all 53 years on record.
The figure is up 5.8% on the previous year and up 97.2% over ten years.
Over the whole period, palm kernels — processing in South America peaked at 602,120 t in 2013 and was at its lowest, 95,583 t, in 1963.
South America ranks 7th of 21 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 53 years of available data.
Palm kernels — Processing in South America, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 105,367 t | — |
| 1962 | 116,189 t | +10.3% |
| 1963 | 95,583 t | -17.7% |
| 1964 | 113,535 t | +18.8% |
| 1965 | 138,032 t | +21.6% |
| 1966 | 163,496 t | +18.4% |
| 1967 | 133,152 t | -18.6% |
| 1968 | 143,985 t | +8.1% |
| 1969 | 200,367 t | +39.2% |
| 1970 | 173,456 t | -13.4% |
| 1971 | 158,456 t | -8.6% |
| 1972 | 189,616 t | +19.7% |
| 1973 | 191,745 t | +1.1% |
| 1974 | 253,358 t | +32.1% |
| 1975 | 211,097 t | -16.7% |
| 1976 | 222,953 t | +5.6% |
| 1977 | 243,616 t | +9.3% |
| 1978 | 255,673 t | +4.9% |
| 1979 | 267,198 t | +4.5% |
| 1980 | 245,133 t | -8.3% |
| 1981 | 245,163 t | +0.0% |
| 1982 | 258,777 t | +5.6% |
| 1983 | 255,693 t | -1.2% |
| 1984 | 266,669 t | +4.3% |
| 1985 | 287,118 t | +7.7% |
| 1986 | 269,737 t | -6.1% |
| 1987 | 258,506 t | -4.2% |
| 1988 | 271,519 t | +5.0% |
| 1989 | 281,806 t | +3.8% |
| 1990 | 275,156 t | -2.4% |
| 1991 | 279,006 t | +1.4% |
| 1992 | 273,013 t | -2.1% |
| 1993 | 243,731 t | -10.7% |
| 1994 | 238,520 t | -2.1% |
| 1995 | 224,797 t | -5.8% |
| 1996 | 258,537 t | +15.0% |
| 1997 | 274,322 t | +6.1% |
| 1998 | 283,722 t | +3.4% |
| 1999 | 280,226 t | -1.2% |
| 2000 | 297,923 t | +6.3% |
| 2001 | 307,362 t | +3.2% |
| 2002 | 305,125 t | -0.7% |
| 2003 | 305,276 t | +0.0% |
| 2004 | 355,157 t | +16.3% |
| 2005 | 370,654 t | +4.4% |
| 2006 | 418,524 t | +12.9% |
| 2007 | 439,882 t | +5.1% |
| 2008 | 469,018 t | +6.6% |
| 2009 | 485,806 t | +3.6% |
| 2010 | 481,224 t | -0.9% |
| 2011 | 539,421 t | +12.1% |
| 2012 | 568,973 t | +5.5% |
| 2013 | 602,120 t | +5.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 134,412 t | 95,583 t | 200,367 t | 9 |
| 1970s | 216,717 t | 158,456 t | 267,198 t | 10 |
| 1980s | 264,012 t | 245,133 t | 287,118 t | 10 |
| 1990s | 263,103 t | 224,797 t | 283,722 t | 10 |
| 2000s | 375,473 t | 297,923 t | 485,806 t | 10 |
| 2010s | 547,934 t | 481,224 t | 602,120 t | 4 |
Countries ranked near South America
- 4 Thailand 435,184 t compare
- 4 United Republic of Tanzania 11,000 t compare
- 5 Colombia 224,419 t compare
- 5 Venezuela (Bolivarian Republic of) 2,109 t compare
- 6 Brazil 201,900 t compare
- 7 Ecuador 107,162 t compare
- 8 Honduras 104,997 t compare
- 9 C�te d'Ivoire 99,000 t compare
- 10 Guatemala 71,000 t compare
More agriculture & rural data for South America
- Edible offal of cattle, fresh, chilled or frozen — Producing 9.11 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield, annual growth rate 0.8097 % change on previous year (2024)
- Goats — Stocks, annual growth rate 1.12 % change on previous year (2024)
- Goat fat, unrendered — Producing Animals/Slaughtered, annual growth 2.45 % change on previous year (2024)
- Goat fat, unrendered — Production, annual growth rate 2.06 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Producing -2.74 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual -1.23 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Producing 2.45 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Production, annual 2.43 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 2.58 % change on previous year (2024)
Frequently asked questions
- What is palm kernels — processing in South America?
- Palm kernels — processing in South America was 602,120 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest palm kernels — processing recorded in South America?
- The highest recorded value was 602,120 t in 2013.
- What is the lowest palm kernels — processing recorded in South America?
- The lowest recorded value was 95,583 t in 1963.
- How does South America rank for palm kernels — processing?
- South America ranks 7th out of 21 groups with data for 2013.
- Is palm kernels — processing rising or falling in South America?
- Over the last ten years it is up 97.2%. The long-run trend across the full record is rising.
- Where does this South America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm kernels — Processing. Statizoid updates them automatically from the source API.
Download this data
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.