Palm kernels — Processing in Nigeria

Nigeria: Palm kernels — Processing was 1.11 million t in 2013. ◆ Volatile

Latest (2013)
1.11 million t
Change on year
down 8.3%
World rank
3rd
of 58 countries
All-time high
1.25 million t
in 2005
All-time low
6,783 t
in 1961
Years of data
53
1961–2013

Palm kernels — Processing in Nigeria, 1961–2013

0250.0k500.0k750.0k1.0M1.2M196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Nigeria recorded 1.11 million t for palm kernels — processing in 2013.

Compared with earlier readings it is down 8.3% on the previous year and up 10.2% over ten years.

Over the whole period, palm kernels — processing in Nigeria peaked at 1.25 million t in 2005 and was at its lowest, 6,783 t, in 1961.

That places Nigeria 3rd out of 58 countries with data for 2013, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 44,889 t 6,783 t 102,434 t 9
1970s 108,071 t 23,124 t 215,444 t 10
1980s 263,307 t 183,000 t 327,552 t 10
1990s 476,880 t 346,821 t 554,300 t 10
2000s 1.04 million t 426,205 t 1.25 million t 10
2010s 1.14 million t 1.11 million t 1.21 million t 4

Countries ranked near Nigeria

  1. 1 Indonesia 6.88 million t compare
  2. 2 Malaysia 4.88 million t compare
  3. 4 Thailand 435,184 t compare
  4. 5 Colombia 224,419 t compare
  5. 6 Brazil 201,900 t compare

See the full ranking of 81 places →

More agriculture & rural data for Nigeria

All data for Nigeria →

Frequently asked questions

What is palm kernels — processing in Nigeria?
Palm kernels — processing in Nigeria was 1.11 million t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest palm kernels — processing recorded in Nigeria?
The highest recorded value was 1.25 million t in 2005.
What is the lowest palm kernels — processing recorded in Nigeria?
The lowest recorded value was 6,783 t in 1961.
How does Nigeria rank for palm kernels — processing?
Nigeria ranks 3rd out of 58 countries with data for 2013.
Is palm kernels — processing rising or falling in Nigeria?
Over the last ten years it is up 10.2%. The long-run trend across the full record is volatile.
Where does this Nigeria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm kernels — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Palm kernels — Processing
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
81 places, 4,175 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.