Palm kernels — Processing in United Kingdom of Great Britain and Northern Ireland
United Kingdom of Great Britain and Northern Ireland: Palm kernels — Processing was 0 t in 2013. ◆ Volatile
Palm kernels — Processing in United Kingdom of Great Britain and Northern Ireland, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for palm kernels — processing in United Kingdom of Great Britain and Northern Ireland is 0 t, measured in 2013. That is the lowest value across all 53 years on record.
Over the whole period, palm kernels — processing in United Kingdom of Great Britain and Northern Ireland peaked at 222,000 t in 1961 and was at its lowest, 0 t, in 1998.
That places United Kingdom of Great Britain and Northern Ireland 43rd out of 55 countries with data for 2013, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Palm kernels — Processing in United Kingdom of Great Britain and Northern Ireland, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 222,000 t | — |
| 1962 | 217,000 t | -2.3% |
| 1963 | 194,000 t | -10.6% |
| 1964 | 198,000 t | +2.1% |
| 1965 | 196,000 t | -1.0% |
| 1966 | 168,000 t | -14.3% |
| 1967 | 106,000 t | -36.9% |
| 1968 | 51,000 t | -51.9% |
| 1969 | 45,000 t | -11.8% |
| 1970 | 32,000 t | -28.9% |
| 1971 | 45,000 t | +40.6% |
| 1972 | 35,100 t | -22.0% |
| 1973 | 29,400 t | -16.2% |
| 1974 | 48,000 t | +63.3% |
| 1975 | 66,600 t | +38.8% |
| 1976 | 77,100 t | +15.8% |
| 1977 | 57,000 t | -26.1% |
| 1978 | 47,000 t | -17.5% |
| 1979 | 52,100 t | +10.9% |
| 1980 | 68,100 t | +30.7% |
| 1981 | 58,100 t | -14.7% |
| 1982 | 66,500 t | +14.5% |
| 1983 | 62,329 t | -6.3% |
| 1984 | 44,400 t | -28.8% |
| 1985 | 43,300 t | -2.5% |
| 1986 | 52,000 t | +20.1% |
| 1987 | 69,300 t | +33.3% |
| 1988 | 51,600 t | -25.5% |
| 1989 | 38,900 t | -24.6% |
| 1990 | 19,400 t | -50.1% |
| 1991 | 3,659 t | -81.1% |
| 1992 | 3,127 t | -14.5% |
| 1993 | 2,200 t | -29.6% |
| 1994 | 9,000 t | +309.1% |
| 1995 | 1,700 t | -81.1% |
| 1996 | 6,000 t | +252.9% |
| 1997 | 3,900 t | -35.0% |
| 1998 | 0 t | -100.0% |
| 1999 | 0 t | — |
| 2000 | 0 t | — |
| 2001 | 0 t | — |
| 2002 | 0 t | — |
| 2003 | 0 t | — |
| 2004 | 0 t | — |
| 2005 | 0 t | — |
| 2006 | 0 t | — |
| 2007 | 0 t | — |
| 2008 | 0 t | — |
| 2009 | 0 t | — |
| 2010 | 0 t | — |
| 2011 | 0 t | — |
| 2012 | 0 t | — |
| 2013 | 0 t | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 155,222 t | 45,000 t | 222,000 t | 9 |
| 1970s | 48,930 t | 29,400 t | 77,100 t | 10 |
| 1980s | 55,453 t | 38,900 t | 69,300 t | 10 |
| 1990s | 4,899 t | 0 t | 19,400 t | 10 |
| 2000s | 0 t | 0 t | 0 t | 10 |
| 2010s | 0 t | 0 t | 0 t | 4 |
Countries ranked near United Kingdom of Great Britain and Northern Ireland
- 40 Germany 7 t compare
- 40 Portugal 7 t compare
- 42 France 2 t compare
- 43 Czechoslovakia 0 t compare
- 43 Denmark 0 t compare
- 43 Finland 0 t compare
- 43 Greece 0 t compare
- 43 Ireland 0 t compare
- 43 Japan 0 t compare
- 43 Morocco 0 t compare
- 43 Niger 0 t compare
- 43 Poland 0 t compare
- 43 Switzerland 0 t compare
- 43 USSR 0 t compare
- 43 Yugoslav SFR 0 t compare
More agriculture & rural data for United Kingdom of Great Britain and Northern Ireland
- Poultry Birds — Stocks, annual growth rate -1.25 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -13.77 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 4.4 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate -9.98 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 2.89 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 13.96 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 17.26 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -7.17 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -7.59 % change on previous year (2024)
All data for United Kingdom of Great Britain and Northern Ireland →
Frequently asked questions
- What is palm kernels — processing in United Kingdom of Great Britain and Northern Ireland?
- Palm kernels — processing in United Kingdom of Great Britain and Northern Ireland was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest palm kernels — processing recorded in United Kingdom of Great Britain and Northern Ireland?
- The highest recorded value was 222,000 t in 1961.
- What is the lowest palm kernels — processing recorded in United Kingdom of Great Britain and Northern Ireland?
- The lowest recorded value was 0 t in 1998.
- How does United Kingdom of Great Britain and Northern Ireland rank for palm kernels — processing?
- United Kingdom of Great Britain and Northern Ireland ranks 43rd out of 55 countries with data for 2013.
- Where does this United Kingdom of Great Britain and Northern Ireland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm kernels — Processing. Statizoid updates them automatically from the source API.
Download this data
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.