Other vegetables, fresh n.e.c. — Yield in Latvia
Latvia: Other vegetables, fresh n.e.c. — Yield was 1,625 kg/ha in 2023. ◆ Volatile
Other vegetables, fresh n.e.c. — Yield in Latvia, 1992–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Latvia recorded 1,625 kg/ha for other vegetables, fresh n.e.c. — yield in 2023.
Compared with earlier readings it is up 62.5% on the previous year and down 78.2% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — yield in Latvia peaked at 35,000 kg/ha in 1996 and was at its lowest, 1,000 kg/ha, in 2022.
Latvia ranks 181st of 187 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Other vegetables, fresh n.e.c. — Yield in Latvia, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1992 | 18,400 kg/ha | — |
| 1993 | 24,444 kg/ha | +32.9% |
| 1994 | 28,125 kg/ha | +15.1% |
| 1995 | 26,667 kg/ha | -5.2% |
| 1996 | 35,000 kg/ha | +31.2% |
| 1997 | 10,179 kg/ha | -70.9% |
| 1998 | 5,842 kg/ha | -42.6% |
| 1999 | 9,047 kg/ha | +54.8% |
| 2000 | 6,831 kg/ha | -24.5% |
| 2001 | 9,716 kg/ha | +42.2% |
| 2002 | 7,468 kg/ha | -23.1% |
| 2003 | 8,892 kg/ha | +19.1% |
| 2004 | 8,095 kg/ha | -9.0% |
| 2005 | 9,559 kg/ha | +18.1% |
| 2006 | 8,898 kg/ha | -6.9% |
| 2007 | 9,217 kg/ha | +3.6% |
| 2008 | 7,599 kg/ha | -17.6% |
| 2009 | 17,027 kg/ha | +124.1% |
| 2010 | 8,807 kg/ha | -48.3% |
| 2011 | 11,713 kg/ha | +33.0% |
| 2012 | 15,973 kg/ha | +36.4% |
| 2013 | 7,465 kg/ha | -53.3% |
| 2014 | 16,544 kg/ha | +121.6% |
| 2015 | 21,837 kg/ha | +32.0% |
| 2016 | 15,337 kg/ha | -29.8% |
| 2017 | 13,042 kg/ha | -15.0% |
| 2022 | 1,000 kg/ha | -92.3% |
| 2023 | 1,625 kg/ha | +62.5% |
Latvia compared with similar countries
- Latvia's 1,625 kg/ha is below the median for high income countries, which is 14,984 kg/ha, 11% of the median. (54 countries reporting)
- Latvia's 1,625 kg/ha is below the median for Europe & Central Asia, which is 15,755 kg/ha, 10% of the median. (41 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 19,713 kg/ha | 5,842 kg/ha | 35,000 kg/ha | 8 |
| 2000s | 9,330 kg/ha | 6,831 kg/ha | 17,027 kg/ha | 10 |
| 2010s | 13,840 kg/ha | 7,465 kg/ha | 21,837 kg/ha | 8 |
| 2020s | 1,312 kg/ha | 1,000 kg/ha | 1,625 kg/ha | 2 |
Countries ranked near Latvia
- 178 Antigua and Barbuda 2,723 kg/ha compare
- 179 Ethiopia PDR 2,623 kg/ha
- 180 Lebanon 2,619 kg/ha compare
- 182 Panama 1,424 kg/ha compare
- 183 New Caledonia 1,319 kg/ha compare
- 184 Tonga 1,281 kg/ha compare
More agriculture & rural data for Latvia
- Agriculture, forestry, and fishing, value added (current US$), annual 12.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0401 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,055 current US$ per person (2025)
- Rural population, annual growth rate -1.45 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3137 units per person (2025)
- Share of GDP from agriculture 4.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.0% (2025)
- Agricultural raw materials exports 9.8% (2025)
- Agricultural raw materials imports 2.1% (2025)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — yield in Latvia?
- Other vegetables, fresh n.e.c. — yield in Latvia was 1,625 kg/ha in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — yield recorded in Latvia?
- The highest recorded value was 35,000 kg/ha in 1996.
- What is the lowest other vegetables, fresh n.e.c. — yield recorded in Latvia?
- The lowest recorded value was 1,000 kg/ha in 2022.
- How does Latvia rank for other vegetables, fresh n.e.c. — yield?
- Latvia ranks 181st out of 187 countries with data for 2023.
- Is other vegetables, fresh n.e.c. — yield rising or falling in Latvia?
- Over the last ten years it is down 78.2%. The long-run trend across the full record is volatile.
- Where does this Latvia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 28 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.