Other vegetables, fresh n.e.c. — Yield in Latvia
Latvia: Other vegetables, fresh n.e.c. — Yield was 1,625 kg/ha in 2023. ◆ Volatile
Other vegetables, fresh n.e.c. — Yield in Latvia, 1992–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Latvia recorded 1,625 kg/ha for other vegetables, fresh n.e.c. — yield in 2023.
Compared with earlier readings it is up 62.5% on the previous year and down 78.2% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — yield in Latvia peaked at 35,000 kg/ha in 1996 and was at its lowest, 1,000 kg/ha, in 2022.
Latvia ranks 196th of 203 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 19,713 kg/ha | 5,842 kg/ha | 35,000 kg/ha | 8 |
| 2000s | 9,330 kg/ha | 6,831 kg/ha | 17,027 kg/ha | 10 |
| 2010s | 13,840 kg/ha | 7,465 kg/ha | 21,837 kg/ha | 8 |
| 2020s | 1,312 kg/ha | 1,000 kg/ha | 1,625 kg/ha | 2 |
Countries ranked near Latvia
- 193 Antigua and Barbuda 2,723 kg/ha compare
- 194 Ethiopia PDR 2,623 kg/ha
- 195 Lebanon 2,619 kg/ha compare
- 197 Polynesia 1,605 kg/ha compare
- 198 Panama 1,424 kg/ha compare
- 199 New Caledonia 1,319 kg/ha compare
More agriculture & rural data for Latvia
- Agriculture share gdp 4.01 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 4.01 (2025)
- Agricultural raw materials exports 9.8% (2025)
- Agricultural raw materials imports 2.1% (2025)
- Rural population 31.4% (2025)
- Rural population growth -1.5% (2025)
- Rural population 579,603 (2025)
- Agriculture, forestry, and fishing, value added 4.0% (2025)
- Agriculture, forestry, and fishing, value added 1.95 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — yield in Latvia?
- Other vegetables, fresh n.e.c. — yield in Latvia was 1,625 kg/ha in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — yield recorded in Latvia?
- The highest recorded value was 35,000 kg/ha in 1996.
- What is the lowest other vegetables, fresh n.e.c. — yield recorded in Latvia?
- The lowest recorded value was 1,000 kg/ha in 2022.
- How does Latvia rank for other vegetables, fresh n.e.c. — yield?
- Latvia ranks 196th out of 203 countries with data for 2023.
- Is other vegetables, fresh n.e.c. — yield rising or falling in Latvia?
- Over the last ten years it is down 78.2%. The long-run trend across the full record is volatile.
- Where does this Latvia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.