Latvia vs Panama: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Latvia
- Panama
How they compare
Latvia currently reports 1,625 kg/ha against 1,424 kg/ha in Panama, a difference of 201 kg/ha.
That makes Latvia's figure about 1.1 times Panama's.
The two have swapped places 2 times across 28 shared years of data; in 1992 it was Latvia ahead.
Latvia ranks 239th and Panama ranks 241st of 247 countries.
Across the 4 decades both report, Latvia averaged higher in 3 and Panama in 1.
Head to head by decade
| Decade | Latvia | Panama | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 19,713 kg/ha | 5,370 kg/ha | 14,343 kg/ha | Latvia |
| 2000s | 9,330 kg/ha | 2,194 kg/ha | 7,136 kg/ha | Latvia |
| 2010s | 13,840 kg/ha | 1,103 kg/ha | 12,737 kg/ha | Latvia |
| 2020s | 1,312 kg/ha | 1,326 kg/ha | 13.5 kg/ha | Panama |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Latvia or Panama?
- Latvia, at 1,625 kg/ha against 1,424 kg/ha in Panama as of 2023.
- What is the difference in other vegetables, fresh n.e.c. — yield between Latvia and Panama?
- 201 kg/ha, with Latvia ahead.
- How many years of comparable data are there for Latvia and Panama?
- 28 years are reported by both, from 1992 to 2023.
- How do Latvia and Panama rank globally for other vegetables, fresh n.e.c. — yield?
- Latvia ranks 239th and Panama ranks 241st of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.