Other vegetables, fresh n.e.c. — Yield in Panama

Panama: Other vegetables, fresh n.e.c. — Yield was 1,424 kg/ha in 2024. ◆ Volatile

Latest (2024)
1,424 kg/ha
Change on year
up 0.2%
World rank
198th
of 203 countries
All-time high
17,432 kg/ha
in 1984
All-time low
913.2 kg/ha
in 2012
Years of data
64
1961–2024

Other vegetables, fresh n.e.c. — Yield in Panama, 1961–2024

05.0k10.0k15.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for other vegetables, fresh n.e.c. — yield in Panama is 1,424 kg/ha, measured in 2024.

That represents a change of up 0.2% on the previous year and up 54.4% over ten years.

Over the whole period, other vegetables, fresh n.e.c. — yield in Panama peaked at 17,432 kg/ha in 1984 and was at its lowest, 913.2 kg/ha, in 2012.

Panama ranks 198th of 203 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 12,221 kg/ha 11,724 kg/ha 12,632 kg/ha 9
1970s 14,582 kg/ha 12,000 kg/ha 16,154 kg/ha 10
1980s 14,284 kg/ha 11,100 kg/ha 17,432 kg/ha 10
1990s 6,370 kg/ha 2,051 kg/ha 10,917 kg/ha 10
2000s 2,194 kg/ha 1,233 kg/ha 4,504 kg/ha 10
2010s 1,154 kg/ha 913.2 kg/ha 1,478 kg/ha 10
2020s 1,365 kg/ha 1,231 kg/ha 1,424 kg/ha 5

Countries ranked near Panama

  1. 195 Lebanon 2,619 kg/ha compare
  2. 196 Latvia 1,625 kg/ha compare
  3. 197 Polynesia 1,605 kg/ha compare
  4. 199 New Caledonia 1,319 kg/ha compare
  5. 200 Tonga 1,281 kg/ha compare
  6. 201 Samoa 1,215 kg/ha compare

See the full ranking of 236 places →

More agriculture & rural data for Panama

All data for Panama →

Frequently asked questions

What is other vegetables, fresh n.e.c. — yield in Panama?
Other vegetables, fresh n.e.c. — yield in Panama was 1,424 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other vegetables, fresh n.e.c. — yield recorded in Panama?
The highest recorded value was 17,432 kg/ha in 1984.
What is the lowest other vegetables, fresh n.e.c. — yield recorded in Panama?
The lowest recorded value was 913.2 kg/ha in 2012.
How does Panama rank for other vegetables, fresh n.e.c. — yield?
Panama ranks 198th out of 203 countries with data for 2024.
Is other vegetables, fresh n.e.c. — yield rising or falling in Panama?
Over the last ten years it is up 54.4%. The long-run trend across the full record is volatile.
Where does this Panama data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Other vegetables, fresh n.e.c. — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
236 places, 13,566 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.