Other vegetables, fresh n.e.c. — Yield in Antigua and Barbuda
Antigua and Barbuda: Other vegetables, fresh n.e.c. — Yield was 2,723 kg/ha in 2024. ▼ Falling
Other vegetables, fresh n.e.c. — Yield in Antigua and Barbuda, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, other vegetables, fresh n.e.c. — yield in Antigua and Barbuda stood at 2,723 kg/ha.
The figure is down 0.2% on the previous year and down 10.1% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — yield in Antigua and Barbuda peaked at 7,965 kg/ha in 1991 and was at its lowest, 2,680 kg/ha, in 2019.
That places Antigua and Barbuda 236th out of 247 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Other vegetables, fresh n.e.c. — Yield in Antigua and Barbuda, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 5,000 kg/ha | — |
| 1962 | 6,667 kg/ha | +33.3% |
| 1963 | 6,000 kg/ha | -10.0% |
| 1964 | 5,714 kg/ha | -4.8% |
| 1965 | 6,250 kg/ha | +9.4% |
| 1966 | 6,000 kg/ha | -4.0% |
| 1967 | 6,000 kg/ha | +0.0% |
| 1968 | 6,154 kg/ha | +2.6% |
| 1969 | 6,154 kg/ha | +0.0% |
| 1970 | 6,250 kg/ha | +1.6% |
| 1971 | 6,154 kg/ha | -1.5% |
| 1972 | 6,000 kg/ha | -2.5% |
| 1973 | 6,350 kg/ha | +5.8% |
| 1974 | 5,700 kg/ha | -10.2% |
| 1975 | 6,900 kg/ha | +21.1% |
| 1976 | 6,400 kg/ha | -7.2% |
| 1977 | 6,500 kg/ha | +1.6% |
| 1978 | 6,400 kg/ha | -1.5% |
| 1979 | 6,452 kg/ha | +0.8% |
| 1980 | 6,512 kg/ha | +0.9% |
| 1981 | 6,605 kg/ha | +1.4% |
| 1982 | 5,800 kg/ha | -12.2% |
| 1983 | 6,500 kg/ha | +12.1% |
| 1984 | 6,750 kg/ha | +3.8% |
| 1985 | 7,000 kg/ha | +3.7% |
| 1986 | 7,000 kg/ha | +0.0% |
| 1987 | 7,250 kg/ha | +3.6% |
| 1988 | 7,250 kg/ha | +0.0% |
| 1989 | 5,714 kg/ha | -21.2% |
| 1990 | 6,875 kg/ha | +20.3% |
| 1991 | 7,965 kg/ha | +15.9% |
| 1992 | 7,745 kg/ha | -2.8% |
| 1993 | 7,525 kg/ha | -2.8% |
| 1994 | 7,306 kg/ha | -2.9% |
| 1995 | 7,086 kg/ha | -3.0% |
| 1996 | 6,866 kg/ha | -3.1% |
| 1997 | 6,646 kg/ha | -3.2% |
| 1998 | 6,554 kg/ha | -1.4% |
| 1999 | 6,293 kg/ha | -4.0% |
| 2000 | 6,000 kg/ha | -4.7% |
| 2001 | 5,791 kg/ha | -3.5% |
| 2002 | 5,778 kg/ha | -0.2% |
| 2003 | 5,000 kg/ha | -13.5% |
| 2004 | 5,200 kg/ha | +4.0% |
| 2005 | 4,843 kg/ha | -6.9% |
| 2006 | 4,617 kg/ha | -4.7% |
| 2007 | 4,396 kg/ha | -4.8% |
| 2008 | 4,178 kg/ha | -4.9% |
| 2009 | 3,965 kg/ha | -5.1% |
| 2010 | 3,755 kg/ha | -5.3% |
| 2011 | 3,549 kg/ha | -5.5% |
| 2012 | 3,333 kg/ha | -6.1% |
| 2013 | 3,144 kg/ha | -5.7% |
| 2014 | 3,028 kg/ha | -3.7% |
| 2015 | 2,874 kg/ha | -5.1% |
| 2016 | 2,739 kg/ha | -4.7% |
| 2017 | 2,703 kg/ha | -1.3% |
| 2018 | 2,733 kg/ha | +1.1% |
| 2019 | 2,680 kg/ha | -1.9% |
| 2020 | 2,702 kg/ha | +0.8% |
| 2021 | 2,731 kg/ha | +1.1% |
| 2022 | 2,732 kg/ha | +0.0% |
| 2023 | 2,728 kg/ha | -0.1% |
| 2024 | 2,723 kg/ha | -0.2% |
Antigua and Barbuda compared with similar countries
- Antigua and Barbuda's 2,723 kg/ha is below the median for high income countries, which is 14,984 kg/ha, 18% of the median. (56 countries reporting)
- Antigua and Barbuda's 2,723 kg/ha is below the median for Latin America & Caribbean, which is 11,122 kg/ha, 24% of the median. (31 countries reporting)
Biggest year-on-year movements
Years where Other vegetables, fresh n.e.c. — Yield in Antigua and Barbuda changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1962 | +33.3% | 5,000 kg/ha | 6,667 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5,993 kg/ha | 5,000 kg/ha | 6,667 kg/ha | 9 |
| 1970s | 6,311 kg/ha | 5,700 kg/ha | 6,900 kg/ha | 10 |
| 1980s | 6,638 kg/ha | 5,714 kg/ha | 7,250 kg/ha | 10 |
| 1990s | 7,086 kg/ha | 6,293 kg/ha | 7,965 kg/ha | 10 |
| 2000s | 4,977 kg/ha | 3,965 kg/ha | 6,000 kg/ha | 10 |
| 2010s | 3,054 kg/ha | 2,680 kg/ha | 3,755 kg/ha | 10 |
| 2020s | 2,723 kg/ha | 2,702 kg/ha | 2,732 kg/ha | 5 |
Countries ranked near Antigua and Barbuda
More agriculture & rural data for Antigua and Barbuda
- Cropland extent over the long-term, annual growth rate 0 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.0531 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.0955 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual -0.2764 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0149 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 368.76 current US$ per person (2025)
- Rural population, annual growth rate 0.543 % change on previous year (2025)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — yield in Antigua and Barbuda?
- Other vegetables, fresh n.e.c. — yield in Antigua and Barbuda was 2,723 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — yield recorded in Antigua and Barbuda?
- The highest recorded value was 7,965 kg/ha in 1991.
- What is the lowest other vegetables, fresh n.e.c. — yield recorded in Antigua and Barbuda?
- The lowest recorded value was 2,680 kg/ha in 2019.
- How does Antigua and Barbuda rank for other vegetables, fresh n.e.c. — yield?
- Antigua and Barbuda ranks 236th out of 247 countries with data for 2024.
- Is other vegetables, fresh n.e.c. — yield rising or falling in Antigua and Barbuda?
- Over the last ten years it is down 10.1%. The long-run trend across the full record is falling.
- Where does this Antigua and Barbuda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.