Latvia vs Lebanon: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Latvia
- Lebanon
How they compare
Lebanon currently reports 2,619 kg/ha against 1,625 kg/ha in Latvia, a difference of 994 kg/ha.
That makes Lebanon's figure about 1.6 times Latvia's.
The two have swapped places 5 times across 28 shared years of data; in 1992 it was Latvia ahead.
Latvia ranks 239th and Lebanon ranks 238th of 247 countries.
Across the 4 decades both report, Latvia averaged higher in 2 and Lebanon in 2.
Head to head by decade
| Decade | Latvia | Lebanon | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 19,713 kg/ha | 16,220 kg/ha | 3,494 kg/ha | Latvia |
| 2000s | 9,330 kg/ha | 14,526 kg/ha | 5,196 kg/ha | Lebanon |
| 2010s | 13,840 kg/ha | 4,930 kg/ha | 8,910 kg/ha | Latvia |
| 2020s | 1,312 kg/ha | 2,619 kg/ha | 1,307 kg/ha | Lebanon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Latvia or Lebanon?
- Lebanon, at 2,619 kg/ha against 1,625 kg/ha in Latvia as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — yield between Latvia and Lebanon?
- 994 kg/ha, with Lebanon ahead.
- How many years of comparable data are there for Latvia and Lebanon?
- 28 years are reported by both, from 1992 to 2023.
- How do Latvia and Lebanon rank globally for other vegetables, fresh n.e.c. — yield?
- Latvia ranks 239th and Lebanon ranks 238th of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.