Latvia vs New Caledonia: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Latvia
- New Caledonia
How they compare
Latvia currently reports 1,625 kg/ha against 1,319 kg/ha in New Caledonia, a difference of 306 kg/ha.
That makes Latvia's figure about 1.2 times New Caledonia's.
The two have swapped places 2 times across 28 shared years of data; in 1992 it was Latvia ahead.
Latvia ranks 239th and New Caledonia ranks 242nd of 247 countries.
Across the 4 decades both report, Latvia averaged higher in 3 and New Caledonia in 1.
Head to head by decade
| Decade | Latvia | New Caledonia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 19,713 kg/ha | 3,017 kg/ha | 16,696 kg/ha | Latvia |
| 2000s | 9,330 kg/ha | 3,469 kg/ha | 5,861 kg/ha | Latvia |
| 2010s | 13,840 kg/ha | 2,318 kg/ha | 11,522 kg/ha | Latvia |
| 2020s | 1,312 kg/ha | 1,449 kg/ha | 136.5 kg/ha | New Caledonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Latvia or New Caledonia?
- Latvia, at 1,625 kg/ha against 1,319 kg/ha in New Caledonia as of 2023.
- What is the difference in other vegetables, fresh n.e.c. — yield between Latvia and New Caledonia?
- 306 kg/ha, with Latvia ahead.
- How many years of comparable data are there for Latvia and New Caledonia?
- 28 years are reported by both, from 1992 to 2023.
- How do Latvia and New Caledonia rank globally for other vegetables, fresh n.e.c. — yield?
- Latvia ranks 239th and New Caledonia ranks 242nd of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.