Latvia vs Polynesia: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Latvia
- Polynesia
How they compare
Latvia currently reports 1,625 kg/ha against 1,605 kg/ha in Polynesia, a difference of 20 kg/ha.
The two have swapped places 2 times across 28 shared years of data; in 1992 it was Latvia ahead.
Latvia ranks 239th and Polynesia ranks 240th of 247 countries.
Across the 4 decades both report, Latvia averaged higher in 3 and Polynesia in 1.
Head to head by decade
| Decade | Latvia | Polynesia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 19,713 kg/ha | 1,665 kg/ha | 18,048 kg/ha | Latvia |
| 2000s | 9,330 kg/ha | 1,667 kg/ha | 7,663 kg/ha | Latvia |
| 2010s | 13,840 kg/ha | 1,665 kg/ha | 12,175 kg/ha | Latvia |
| 2020s | 1,312 kg/ha | 1,605 kg/ha | 292.8 kg/ha | Polynesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Latvia or Polynesia?
- Latvia, at 1,625 kg/ha against 1,605 kg/ha in Polynesia as of 2023.
- What is the difference in other vegetables, fresh n.e.c. — yield between Latvia and Polynesia?
- 20 kg/ha, with Latvia ahead.
- How many years of comparable data are there for Latvia and Polynesia?
- 28 years are reported by both, from 1992 to 2023.
- How do Latvia and Polynesia rank globally for other vegetables, fresh n.e.c. — yield?
- Latvia ranks 239th and Polynesia ranks 240th of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.