Other vegetables, fresh n.e.c. — Yield in New Caledonia
New Caledonia: Other vegetables, fresh n.e.c. — Yield was 1,319 kg/ha in 2024. ▬ Flat
Other vegetables, fresh n.e.c. — Yield in New Caledonia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, other vegetables, fresh n.e.c. — yield in New Caledonia stood at 1,319 kg/ha. That is the lowest value across all 64 years on record.
That represents a change of down 6.2% on the previous year and down 42.8% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — yield in New Caledonia peaked at 4,215 kg/ha in 2004 and was at its lowest, 1,319 kg/ha, in 2024.
New Caledonia ranks 183rd of 187 countries on this measure, in the bottom quarter.
Other vegetables, fresh n.e.c. — Yield in New Caledonia, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 2,222 kg/ha | — |
| 1962 | 2,222 kg/ha | +0.0% |
| 1963 | 2,222 kg/ha | +0.0% |
| 1964 | 2,316 kg/ha | +4.2% |
| 1965 | 2,273 kg/ha | -1.9% |
| 1966 | 2,273 kg/ha | +0.0% |
| 1967 | 2,200 kg/ha | -3.2% |
| 1968 | 2,200 kg/ha | +0.0% |
| 1969 | 2,300 kg/ha | +4.5% |
| 1970 | 2,500 kg/ha | +8.7% |
| 1971 | 2,333 kg/ha | -6.7% |
| 1972 | 2,333 kg/ha | +0.0% |
| 1973 | 2,333 kg/ha | +0.0% |
| 1974 | 2,467 kg/ha | +5.7% |
| 1975 | 2,415 kg/ha | -2.1% |
| 1976 | 2,333 kg/ha | -3.4% |
| 1977 | 2,110 kg/ha | -9.6% |
| 1978 | 1,758 kg/ha | -16.7% |
| 1979 | 1,624 kg/ha | -7.6% |
| 1980 | 2,353 kg/ha | +45.0% |
| 1981 | 2,333 kg/ha | -0.8% |
| 1982 | 2,319 kg/ha | -0.6% |
| 1983 | 2,422 kg/ha | +4.5% |
| 1984 | 1,900 kg/ha | -21.6% |
| 1985 | 2,061 kg/ha | +8.5% |
| 1986 | 2,252 kg/ha | +9.3% |
| 1987 | 2,118 kg/ha | -6.0% |
| 1988 | 2,014 kg/ha | -4.9% |
| 1989 | 2,407 kg/ha | +19.5% |
| 1990 | 2,487 kg/ha | +3.3% |
| 1991 | 2,150 kg/ha | -13.5% |
| 1992 | 2,111 kg/ha | -1.8% |
| 1993 | 2,348 kg/ha | +11.2% |
| 1994 | 3,334 kg/ha | +42.0% |
| 1995 | 3,091 kg/ha | -7.3% |
| 1996 | 2,896 kg/ha | -6.3% |
| 1997 | 4,040 kg/ha | +39.5% |
| 1998 | 3,079 kg/ha | -23.8% |
| 1999 | 3,235 kg/ha | +5.1% |
| 2000 | 3,462 kg/ha | +7.0% |
| 2001 | 3,685 kg/ha | +6.4% |
| 2002 | 4,207 kg/ha | +14.2% |
| 2003 | 3,580 kg/ha | -14.9% |
| 2004 | 4,215 kg/ha | +17.7% |
| 2005 | 3,918 kg/ha | -7.0% |
| 2006 | 3,234 kg/ha | -17.4% |
| 2007 | 2,949 kg/ha | -8.8% |
| 2008 | 2,885 kg/ha | -2.2% |
| 2009 | 2,560 kg/ha | -11.3% |
| 2010 | 2,511 kg/ha | -1.9% |
| 2011 | 2,584 kg/ha | +2.9% |
| 2012 | 2,637 kg/ha | +2.0% |
| 2013 | 2,474 kg/ha | -6.2% |
| 2014 | 2,304 kg/ha | -6.9% |
| 2015 | 2,086 kg/ha | -9.5% |
| 2016 | 2,034 kg/ha | -2.5% |
| 2017 | 1,917 kg/ha | -5.8% |
| 2018 | 1,870 kg/ha | -2.5% |
| 2019 | 1,858 kg/ha | -0.6% |
| 2020 | 1,722 kg/ha | -7.3% |
| 2021 | 1,600 kg/ha | -7.1% |
| 2022 | 1,492 kg/ha | -6.7% |
| 2023 | 1,406 kg/ha | -5.8% |
| 2024 | 1,319 kg/ha | -6.2% |
New Caledonia compared with similar countries
- New Caledonia's 1,319 kg/ha is below the median for high income countries, which is 14,984 kg/ha, 9% of the median. (54 countries reporting)
- New Caledonia's 1,319 kg/ha is below the median for East Asia & Pacific, which is 12,057 kg/ha, 11% of the median. (23 countries reporting)
Biggest year-on-year movements
Years where Other vegetables, fresh n.e.c. — Yield in New Caledonia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1980 | +45.0% | 1,624 kg/ha | 2,353 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,248 kg/ha | 2,200 kg/ha | 2,316 kg/ha | 9 |
| 1970s | 2,221 kg/ha | 1,624 kg/ha | 2,500 kg/ha | 10 |
| 1980s | 2,218 kg/ha | 1,900 kg/ha | 2,422 kg/ha | 10 |
| 1990s | 2,877 kg/ha | 2,111 kg/ha | 4,040 kg/ha | 10 |
| 2000s | 3,469 kg/ha | 2,560 kg/ha | 4,215 kg/ha | 10 |
| 2010s | 2,227 kg/ha | 1,858 kg/ha | 2,637 kg/ha | 10 |
| 2020s | 1,508 kg/ha | 1,319 kg/ha | 1,722 kg/ha | 5 |
Countries ranked near New Caledonia
More agriculture & rural data for New Caledonia
- Agriculture, forestry, and fishing, value added (current US$), annual 9.8 % change on previous year (2017)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0179 current US$ per US$ of GDP (2019)
- Agriculture, forestry, and fishing, value added (current US$), per 596.77 current US$ per person (2019)
- Rural population, annual growth rate 0.2271 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Rural population, per capita 0.3183 units per person (2025)
- Share of GDP from agriculture 1.8% (2019)
- Agriculture as a share of GDP vs. GDP per capita 1.8% (2019)
- Agricultural raw materials exports 0.4% (2015)
- Agricultural raw materials imports 0.9% (2015)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — yield in New Caledonia?
- Other vegetables, fresh n.e.c. — yield in New Caledonia was 1,319 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — yield recorded in New Caledonia?
- The highest recorded value was 4,215 kg/ha in 2004.
- What is the lowest other vegetables, fresh n.e.c. — yield recorded in New Caledonia?
- The lowest recorded value was 1,319 kg/ha in 2024.
- How does New Caledonia rank for other vegetables, fresh n.e.c. — yield?
- New Caledonia ranks 183rd out of 187 countries with data for 2024.
- Is other vegetables, fresh n.e.c. — yield rising or falling in New Caledonia?
- Over the last ten years it is down 42.8%. The long-run trend across the full record is flat.
- Where does this New Caledonia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.