Antigua and Barbuda vs Latvia: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Antigua and Barbuda
- Latvia
How they compare
Antigua and Barbuda currently reports 2,723 kg/ha against 1,625 kg/ha in Latvia, a difference of 1,098 kg/ha.
That makes Antigua and Barbuda's figure about 1.7 times Latvia's.
The two have swapped places 3 times across 28 shared years of data; in 1992 it was Latvia ahead.
Antigua and Barbuda ranks 236th and Latvia ranks 239th of 247 countries.
Across the 4 decades both report, Antigua and Barbuda averaged higher in 1 and Latvia in 3.
Head to head by decade
| Decade | Antigua and Barbuda | Latvia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 7,003 kg/ha | 19,713 kg/ha | 12,710 kg/ha | Latvia |
| 2000s | 4,977 kg/ha | 9,330 kg/ha | 4,353 kg/ha | Latvia |
| 2010s | 3,141 kg/ha | 13,840 kg/ha | 10,699 kg/ha | Latvia |
| 2020s | 2,730 kg/ha | 1,312 kg/ha | 1,417 kg/ha | Antigua and Barbuda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Antigua and Barbuda or Latvia?
- Antigua and Barbuda, at 2,723 kg/ha against 1,625 kg/ha in Latvia as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — yield between Antigua and Barbuda and Latvia?
- 1,098 kg/ha, with Antigua and Barbuda ahead.
- How many years of comparable data are there for Antigua and Barbuda and Latvia?
- 28 years are reported by both, from 1992 to 2023.
- How do Antigua and Barbuda and Latvia rank globally for other vegetables, fresh n.e.c. — yield?
- Antigua and Barbuda ranks 236th and Latvia ranks 239th of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.