Antigua and Barbuda vs Latvia: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Antigua and Barbuda
- Latvia
How they compare
Antigua and Barbuda currently reports 2,723 kg/ha against 1,625 kg/ha in Latvia, a difference of 1,098 kg/ha.
That makes Antigua and Barbuda's figure about 1.7 times Latvia's.
The two have swapped places 3 times across 28 shared years of data; in 1992 it was Latvia ahead.
Antigua and Barbuda ranks 178th and Latvia ranks 181st of 187 countries.
Across the 4 decades both report, Antigua and Barbuda averaged higher in 1 and Latvia in 3.
Head to head by decade
| Decade | Antigua and Barbuda | Latvia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 7,003 kg/ha | 19,713 kg/ha | 12,710 kg/ha | Latvia |
| 2000s | 4,977 kg/ha | 9,330 kg/ha | 4,353 kg/ha | Latvia |
| 2010s | 3,141 kg/ha | 13,840 kg/ha | 10,699 kg/ha | Latvia |
| 2020s | 2,730 kg/ha | 1,312 kg/ha | 1,417 kg/ha | Antigua and Barbuda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Antigua and Barbuda or Latvia?
- Antigua and Barbuda, at 2,723 kg/ha against 1,625 kg/ha in Latvia as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — yield between Antigua and Barbuda and Latvia?
- 1,098 kg/ha, with Antigua and Barbuda ahead.
- How many years of comparable data are there for Antigua and Barbuda and Latvia?
- 28 years are reported by both, from 1992 to 2023.
- How do Antigua and Barbuda and Latvia rank globally for other vegetables, fresh n.e.c. — yield?
- Antigua and Barbuda ranks 178th and Latvia ranks 181st of 187 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.