Other vegetables, fresh n.e.c. — Yield in Ethiopia PDR
Ethiopia PDR: Other vegetables, fresh n.e.c. — Yield was 2,623 kg/ha in 1992. ▲ Rising
Other vegetables, fresh n.e.c. — Yield in Ethiopia PDR, 1961–1992
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for other vegetables, fresh n.e.c. — yield in Ethiopia PDR is 2,623 kg/ha, measured in 1992.
Compared with earlier readings it is down 0.1% on the previous year and down 0.8% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — yield in Ethiopia PDR peaked at 2,720 kg/ha in 1977 and was at its lowest, 2,302 kg/ha, in 1966.
Ethiopia PDR ranks 194th of 203 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 32 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,491 kg/ha | 2,302 kg/ha | 2,550 kg/ha | 9 |
| 1970s | 2,655 kg/ha | 2,553 kg/ha | 2,720 kg/ha | 10 |
| 1980s | 2,605 kg/ha | 2,500 kg/ha | 2,667 kg/ha | 10 |
| 1990s | 2,627 kg/ha | 2,623 kg/ha | 2,630 kg/ha | 3 |
Countries ranked near Ethiopia PDR
More agriculture & rural data for Ethiopia PDR
- Unmanufactured tobacco — Production 2,001 t (1992)
- Tomatoes — Area harvested 4,100 ha (1992)
- Tomatoes — Yield 12,439 kg/ha (1992)
- Tomatoes — Production 51,000 t (1992)
- Unmanufactured tobacco — Area harvested 2,801 ha (1992)
- Swine / pigs — Stocks 20,000 An (1992)
- Bananas — Area harvested 0 ha (1992)
- Meat of pig with the bone, fresh or chilled — Producing 23,000 An (1992)
- Bananas — Production 80,000 t (1992)
- Oilcrops, Oil Equivalent — Yield 241.4 kg/ha (1992)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — yield in Ethiopia PDR?
- Other vegetables, fresh n.e.c. — yield in Ethiopia PDR was 2,623 kg/ha in 1992, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — yield recorded in Ethiopia PDR?
- The highest recorded value was 2,720 kg/ha in 1977.
- What is the lowest other vegetables, fresh n.e.c. — yield recorded in Ethiopia PDR?
- The lowest recorded value was 2,302 kg/ha in 1966.
- How does Ethiopia PDR rank for other vegetables, fresh n.e.c. — yield?
- Ethiopia PDR ranks 194th out of 203 countries with data for 1992.
- Is other vegetables, fresh n.e.c. — yield rising or falling in Ethiopia PDR?
- Over the last ten years it is down 0.8%. The long-run trend across the full record is rising.
- Where does this Ethiopia PDR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Yield. Statizoid updates them automatically from the source API.
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CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.