Other vegetables, fresh n.e.c. — Yield in Italy
Italy: Other vegetables, fresh n.e.c. — Yield was 14,968 kg/ha in 2017. ▼ Falling
Other vegetables, fresh n.e.c. — Yield in Italy, 1961–2017
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for other vegetables, fresh n.e.c. — yield in Italy is 14,968 kg/ha, measured in 2017.
Compared with earlier readings it is up 0.4% on the previous year and down 5.6% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — yield in Italy peaked at 28,138 kg/ha in 1977 and was at its lowest, 14,815 kg/ha, in 2012.
Italy ranks 84th of 247 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 57 years of available data.
Other vegetables, fresh n.e.c. — Yield in Italy, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 17,060 kg/ha | — |
| 1962 | 15,265 kg/ha | -10.5% |
| 1963 | 18,012 kg/ha | +18.0% |
| 1964 | 18,494 kg/ha | +2.7% |
| 1965 | 18,880 kg/ha | +2.1% |
| 1966 | 19,337 kg/ha | +2.4% |
| 1967 | 19,337 kg/ha | +0.0% |
| 1968 | 19,904 kg/ha | +2.9% |
| 1969 | 21,000 kg/ha | +5.5% |
| 1970 | 20,868 kg/ha | -0.6% |
| 1971 | 20,265 kg/ha | -2.9% |
| 1972 | 19,916 kg/ha | -1.7% |
| 1973 | 19,851 kg/ha | -0.3% |
| 1974 | 25,166 kg/ha | +26.8% |
| 1975 | 25,182 kg/ha | +0.1% |
| 1976 | 24,074 kg/ha | -4.4% |
| 1977 | 28,138 kg/ha | +16.9% |
| 1978 | 24,423 kg/ha | -13.2% |
| 1979 | 25,543 kg/ha | +4.6% |
| 1980 | 25,540 kg/ha | -0.0% |
| 1981 | 26,520 kg/ha | +3.8% |
| 1982 | 22,412 kg/ha | -15.5% |
| 1983 | 22,166 kg/ha | -1.1% |
| 1984 | 21,176 kg/ha | -4.5% |
| 1985 | 21,349 kg/ha | +0.8% |
| 1986 | 24,788 kg/ha | +16.1% |
| 1987 | 20,480 kg/ha | -17.4% |
| 1988 | 20,625 kg/ha | +0.7% |
| 1989 | 19,910 kg/ha | -3.5% |
| 1990 | 18,988 kg/ha | -4.6% |
| 1991 | 16,724 kg/ha | -11.9% |
| 1992 | 18,520 kg/ha | +10.7% |
| 1993 | 18,524 kg/ha | +0.0% |
| 1994 | 17,839 kg/ha | -3.7% |
| 1995 | 18,384 kg/ha | +3.1% |
| 1996 | 17,642 kg/ha | -4.0% |
| 1997 | 17,452 kg/ha | -1.1% |
| 1998 | 17,553 kg/ha | +0.6% |
| 1999 | 17,111 kg/ha | -2.5% |
| 2000 | 16,939 kg/ha | -1.0% |
| 2001 | 16,770 kg/ha | -1.0% |
| 2002 | 16,602 kg/ha | -1.0% |
| 2003 | 16,432 kg/ha | -1.0% |
| 2004 | 16,266 kg/ha | -1.0% |
| 2005 | 16,120 kg/ha | -0.9% |
| 2006 | 15,714 kg/ha | -2.5% |
| 2007 | 15,856 kg/ha | +0.9% |
| 2008 | 15,714 kg/ha | -0.9% |
| 2009 | 15,000 kg/ha | -4.5% |
| 2010 | 15,000 kg/ha | +0.0% |
| 2011 | 15,000 kg/ha | +0.0% |
| 2012 | 14,815 kg/ha | -1.2% |
| 2013 | 15,809 kg/ha | +6.7% |
| 2014 | 15,693 kg/ha | -0.7% |
| 2015 | 15,157 kg/ha | -3.4% |
| 2016 | 14,906 kg/ha | -1.7% |
| 2017 | 14,968 kg/ha | +0.4% |
Italy compared with similar countries
- Italy's 14,968 kg/ha is below the median for high income countries, which is 14,984 kg/ha, 100% of the median. (56 countries reporting)
- Italy's 14,968 kg/ha is below the median for Europe & Central Asia, which is 16,500 kg/ha, 91% of the median. (43 countries reporting)
Biggest year-on-year movements
Years where Other vegetables, fresh n.e.c. — Yield in Italy changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1974 | +26.8% | 19,851 kg/ha | 25,166 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 18,588 kg/ha | 15,265 kg/ha | 21,000 kg/ha | 9 |
| 1970s | 23,343 kg/ha | 19,851 kg/ha | 28,138 kg/ha | 10 |
| 1980s | 22,496 kg/ha | 19,910 kg/ha | 26,520 kg/ha | 10 |
| 1990s | 17,874 kg/ha | 16,724 kg/ha | 18,988 kg/ha | 10 |
| 2000s | 16,141 kg/ha | 15,000 kg/ha | 16,939 kg/ha | 10 |
| 2010s | 15,168 kg/ha | 14,815 kg/ha | 15,809 kg/ha | 8 |
Countries ranked near Italy
More agriculture & rural data for Italy
- Cropland extent over the long-term, annual growth rate 0.6817 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1641 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.3673 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.2194 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 10.12 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0207 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 894.54 current US$ per person (2025)
- Rural population, annual growth rate -0.3131 % change on previous year (2025)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — yield in Italy?
- Other vegetables, fresh n.e.c. — yield in Italy was 14,968 kg/ha in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — yield recorded in Italy?
- The highest recorded value was 28,138 kg/ha in 1977.
- What is the lowest other vegetables, fresh n.e.c. — yield recorded in Italy?
- The lowest recorded value was 14,815 kg/ha in 2012.
- How does Italy rank for other vegetables, fresh n.e.c. — yield?
- Italy ranks 84th out of 247 countries with data for 2017.
- Is other vegetables, fresh n.e.c. — yield rising or falling in Italy?
- Over the last ten years it is down 5.6%. The long-run trend across the full record is falling.
- Where does this Italy data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.