Other vegetables, fresh n.e.c. — Yield in Argentina
Argentina: Other vegetables, fresh n.e.c. — Yield was 14,879 kg/ha in 2024. ▲ Rising
Other vegetables, fresh n.e.c. — Yield in Argentina, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, other vegetables, fresh n.e.c. — yield in Argentina stood at 14,879 kg/ha.
That represents a change of up 0.5% on the previous year and up 5.1% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — yield in Argentina peaked at 16,058 kg/ha in 2012 and was at its lowest, 10,526 kg/ha, in 1963.
Argentina ranks 85th of 247 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Other vegetables, fresh n.e.c. — Yield in Argentina, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 11,000 kg/ha | — |
| 1962 | 11,003 kg/ha | +0.0% |
| 1963 | 10,526 kg/ha | -4.3% |
| 1964 | 11,024 kg/ha | +4.7% |
| 1965 | 11,008 kg/ha | -0.1% |
| 1966 | 11,163 kg/ha | +1.4% |
| 1967 | 11,008 kg/ha | -1.4% |
| 1968 | 11,484 kg/ha | +4.3% |
| 1969 | 11,607 kg/ha | +1.1% |
| 1970 | 11,395 kg/ha | -1.8% |
| 1971 | 11,506 kg/ha | +1.0% |
| 1972 | 12,115 kg/ha | +5.3% |
| 1973 | 12,245 kg/ha | +1.1% |
| 1974 | 12,174 kg/ha | -0.6% |
| 1975 | 12,283 kg/ha | +0.9% |
| 1976 | 12,391 kg/ha | +0.9% |
| 1977 | 12,500 kg/ha | +0.9% |
| 1978 | 12,340 kg/ha | -1.3% |
| 1979 | 12,553 kg/ha | +1.7% |
| 1980 | 12,660 kg/ha | +0.8% |
| 1981 | 12,766 kg/ha | +0.8% |
| 1982 | 12,979 kg/ha | +1.7% |
| 1983 | 12,947 kg/ha | -0.2% |
| 1984 | 13,053 kg/ha | +0.8% |
| 1985 | 10,877 kg/ha | -16.7% |
| 1986 | 12,019 kg/ha | +10.5% |
| 1987 | 11,250 kg/ha | -6.4% |
| 1988 | 11,250 kg/ha | +0.0% |
| 1989 | 11,574 kg/ha | +2.9% |
| 1990 | 11,907 kg/ha | +2.9% |
| 1991 | 11,858 kg/ha | -0.4% |
| 1992 | 11,868 kg/ha | +0.1% |
| 1993 | 11,454 kg/ha | -3.5% |
| 1994 | 11,906 kg/ha | +3.9% |
| 1995 | 12,115 kg/ha | +1.8% |
| 1996 | 11,964 kg/ha | -1.2% |
| 1997 | 11,954 kg/ha | -0.1% |
| 1998 | 11,975 kg/ha | +0.2% |
| 1999 | 12,076 kg/ha | +0.8% |
| 2000 | 12,042 kg/ha | -0.3% |
| 2001 | 12,063 kg/ha | +0.2% |
| 2002 | 12,056 kg/ha | -0.1% |
| 2003 | 12,000 kg/ha | -0.5% |
| 2004 | 12,000 kg/ha | +0.0% |
| 2005 | 12,222 kg/ha | +1.8% |
| 2006 | 12,037 kg/ha | -1.5% |
| 2007 | 12,000 kg/ha | -0.3% |
| 2008 | 12,143 kg/ha | +1.2% |
| 2009 | 12,069 kg/ha | -0.6% |
| 2010 | 12,993 kg/ha | +7.7% |
| 2011 | 13,487 kg/ha | +3.8% |
| 2012 | 16,058 kg/ha | +19.1% |
| 2013 | 14,362 kg/ha | -10.6% |
| 2014 | 14,162 kg/ha | -1.4% |
| 2015 | 14,466 kg/ha | +2.1% |
| 2016 | 14,557 kg/ha | +0.6% |
| 2017 | 13,951 kg/ha | -4.2% |
| 2018 | 14,217 kg/ha | +1.9% |
| 2019 | 14,443 kg/ha | +1.6% |
| 2020 | 14,571 kg/ha | +0.9% |
| 2021 | 14,637 kg/ha | +0.5% |
| 2022 | 14,720 kg/ha | +0.6% |
| 2023 | 14,800 kg/ha | +0.5% |
| 2024 | 14,879 kg/ha | +0.5% |
Argentina compared with similar countries
- Argentina's 14,879 kg/ha is above the median for upper middle income countries, which is 12,257 kg/ha, 1.2× the median. (51 countries reporting)
- Argentina's 14,879 kg/ha is above the median for Latin America & Caribbean, which is 11,122 kg/ha, 1.3× the median. (31 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 11,091 kg/ha | 10,526 kg/ha | 11,607 kg/ha | 9 |
| 1970s | 12,150 kg/ha | 11,395 kg/ha | 12,553 kg/ha | 10 |
| 1980s | 12,137 kg/ha | 10,877 kg/ha | 13,053 kg/ha | 10 |
| 1990s | 11,908 kg/ha | 11,454 kg/ha | 12,115 kg/ha | 10 |
| 2000s | 12,063 kg/ha | 12,000 kg/ha | 12,222 kg/ha | 10 |
| 2010s | 14,270 kg/ha | 12,993 kg/ha | 16,058 kg/ha | 10 |
| 2020s | 14,721 kg/ha | 14,571 kg/ha | 14,879 kg/ha | 5 |
Countries ranked near Argentina
More agriculture & rural data for Argentina
- Cropland extent over the long-term, annual growth rate 1.58 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0.0001 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 1.01 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.6002 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0002 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 2.64 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 1.97 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0553 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 824.26 current US$ per person (2025)
- Rural population, annual growth rate -0.6693 % change on previous year (2025)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — yield in Argentina?
- Other vegetables, fresh n.e.c. — yield in Argentina was 14,879 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — yield recorded in Argentina?
- The highest recorded value was 16,058 kg/ha in 2012.
- What is the lowest other vegetables, fresh n.e.c. — yield recorded in Argentina?
- The lowest recorded value was 10,526 kg/ha in 1963.
- How does Argentina rank for other vegetables, fresh n.e.c. — yield?
- Argentina ranks 85th out of 247 countries with data for 2024.
- Is other vegetables, fresh n.e.c. — yield rising or falling in Argentina?
- Over the last ten years it is up 5.1%. The long-run trend across the full record is rising.
- Where does this Argentina data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.