Italy vs Syria: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Italy
- Syria
How they compare
Italy currently reports 14,968 kg/ha against 14,568 kg/ha in Syria, a difference of 400 kg/ha.
Across all 57 years both countries report, Italy has been ahead every year.
Italy ranks 84th and Syria ranks 87th of 247 countries.
Italy has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Italy | Syria | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 18,588 kg/ha | 7,005 kg/ha | 11,583 kg/ha | Italy |
| 1970s | 23,343 kg/ha | 7,976 kg/ha | 15,366 kg/ha | Italy |
| 1980s | 22,496 kg/ha | 8,921 kg/ha | 13,575 kg/ha | Italy |
| 1990s | 17,874 kg/ha | 10,687 kg/ha | 7,187 kg/ha | Italy |
| 2000s | 16,141 kg/ha | 11,678 kg/ha | 4,463 kg/ha | Italy |
| 2010s | 15,168 kg/ha | 7,269 kg/ha | 7,900 kg/ha | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Italy or Syria?
- Italy, at 14,968 kg/ha against 14,568 kg/ha in Syria as of 2017.
- What is the difference in other vegetables, fresh n.e.c. — yield between Italy and Syria?
- 400 kg/ha, with Italy ahead.
- How many years of comparable data are there for Italy and Syria?
- 57 years are reported by both, from 1961 to 2017.
- How do Italy and Syria rank globally for other vegetables, fresh n.e.c. — yield?
- Italy ranks 84th and Syria ranks 87th of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.