Italy vs Poland: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Italy
- Poland
How they compare
Poland currently reports 15,000 kg/ha against 14,968 kg/ha in Italy, a difference of 32 kg/ha.
The two have swapped places 1 time across 57 shared years of data; in 1961 it was Italy ahead.
Italy ranks 72nd and Poland ranks 70th of 203 countries.
Across the 6 decades both report, Italy averaged higher in 3 and Poland in 3.
Head to head by decade
| Decade | Italy | Poland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 18,588 kg/ha | 12,314 kg/ha | 6,274 kg/ha | Italy |
| 1970s | 23,343 kg/ha | 12,623 kg/ha | 10,719 kg/ha | Italy |
| 1980s | 22,496 kg/ha | 16,519 kg/ha | 5,977 kg/ha | Italy |
| 1990s | 17,874 kg/ha | 26,237 kg/ha | 8,364 kg/ha | Poland |
| 2000s | 16,141 kg/ha | 22,771 kg/ha | 6,629 kg/ha | Poland |
| 2010s | 15,168 kg/ha | 25,450 kg/ha | 10,281 kg/ha | Poland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Italy or Poland?
- Poland, at 15,000 kg/ha against 14,968 kg/ha in Italy as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — yield between Italy and Poland?
- 32 kg/ha, with Poland ahead.
- How many years of comparable data are there for Italy and Poland?
- 57 years are reported by both, from 1961 to 2017.
- How do Italy and Poland rank globally for other vegetables, fresh n.e.c. — yield?
- Italy ranks 72nd and Poland ranks 70th of 203 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.