Italy vs Poland: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Italy
- Poland
How they compare
Poland currently reports 15,000 kg/ha against 14,968 kg/ha in Italy, a difference of 32 kg/ha.
The two have swapped places 1 time across 57 shared years of data; in 1961 it was Italy ahead.
Italy ranks 84th and Poland ranks 82nd of 247 countries.
Across the 6 decades both report, Italy averaged higher in 3 and Poland in 3.
Head to head by decade
| Decade | Italy | Poland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 18,588 kg/ha | 12,314 kg/ha | 6,274 kg/ha | Italy |
| 1970s | 23,343 kg/ha | 12,623 kg/ha | 10,719 kg/ha | Italy |
| 1980s | 22,496 kg/ha | 16,519 kg/ha | 5,977 kg/ha | Italy |
| 1990s | 17,874 kg/ha | 26,237 kg/ha | 8,364 kg/ha | Poland |
| 2000s | 16,141 kg/ha | 22,771 kg/ha | 6,629 kg/ha | Poland |
| 2010s | 15,168 kg/ha | 25,450 kg/ha | 10,281 kg/ha | Poland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Italy or Poland?
- Poland, at 15,000 kg/ha against 14,968 kg/ha in Italy as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — yield between Italy and Poland?
- 32 kg/ha, with Poland ahead.
- How many years of comparable data are there for Italy and Poland?
- 57 years are reported by both, from 1961 to 2017.
- How do Italy and Poland rank globally for other vegetables, fresh n.e.c. — yield?
- Italy ranks 84th and Poland ranks 82nd of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.