Other vegetables, fresh n.e.c. — Yield in Syrian Arab Republic
Syrian Arab Republic: Other vegetables, fresh n.e.c. — Yield was 14,568 kg/ha in 2024. ▲ Rising
Other vegetables, fresh n.e.c. — Yield in Syrian Arab Republic, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, other vegetables, fresh n.e.c. — yield in Syrian Arab Republic stood at 14,568 kg/ha.
That represents a change of down 11.4% on the previous year and up 150.3% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — yield in Syrian Arab Republic peaked at 17,229 kg/ha in 2020 and was at its lowest, 3,905 kg/ha, in 2015.
That places Syrian Arab Republic 6th out of 20 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Other vegetables, fresh n.e.c. — Yield in Syrian Arab Republic, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 8,500 kg/ha | — |
| 1962 | 7,200 kg/ha | -15.3% |
| 1963 | 7,407 kg/ha | +2.9% |
| 1964 | 8,393 kg/ha | +13.3% |
| 1965 | 8,167 kg/ha | -2.7% |
| 1966 | 5,672 kg/ha | -30.6% |
| 1967 | 5,784 kg/ha | +2.0% |
| 1968 | 6,049 kg/ha | +4.6% |
| 1969 | 5,870 kg/ha | -3.0% |
| 1970 | 6,111 kg/ha | +4.1% |
| 1971 | 6,583 kg/ha | +7.7% |
| 1972 | 6,136 kg/ha | -6.8% |
| 1973 | 7,040 kg/ha | +14.7% |
| 1974 | 9,066 kg/ha | +28.8% |
| 1975 | 10,593 kg/ha | +16.8% |
| 1976 | 8,304 kg/ha | -21.6% |
| 1977 | 8,525 kg/ha | +2.7% |
| 1978 | 8,381 kg/ha | -1.7% |
| 1979 | 9,022 kg/ha | +7.6% |
| 1980 | 7,853 kg/ha | -13.0% |
| 1981 | 11,061 kg/ha | +40.9% |
| 1982 | 9,278 kg/ha | -16.1% |
| 1983 | 7,707 kg/ha | -16.9% |
| 1984 | 12,023 kg/ha | +56.0% |
| 1985 | 7,060 kg/ha | -41.3% |
| 1986 | 10,892 kg/ha | +54.3% |
| 1987 | 9,076 kg/ha | -16.7% |
| 1988 | 5,935 kg/ha | -34.6% |
| 1989 | 8,328 kg/ha | +40.3% |
| 1990 | 8,819 kg/ha | +5.9% |
| 1991 | 10,058 kg/ha | +14.0% |
| 1992 | 10,531 kg/ha | +4.7% |
| 1993 | 10,895 kg/ha | +3.5% |
| 1994 | 10,453 kg/ha | -4.1% |
| 1995 | 11,288 kg/ha | +8.0% |
| 1996 | 10,861 kg/ha | -3.8% |
| 1997 | 10,780 kg/ha | -0.8% |
| 1998 | 12,474 kg/ha | +15.7% |
| 1999 | 10,713 kg/ha | -14.1% |
| 2000 | 11,301 kg/ha | +5.5% |
| 2001 | 10,856 kg/ha | -3.9% |
| 2002 | 11,631 kg/ha | +7.1% |
| 2003 | 12,418 kg/ha | +6.8% |
| 2004 | 12,041 kg/ha | -3.0% |
| 2005 | 12,250 kg/ha | +1.7% |
| 2006 | 12,982 kg/ha | +6.0% |
| 2007 | 11,880 kg/ha | -8.5% |
| 2008 | 10,748 kg/ha | -9.5% |
| 2009 | 10,673 kg/ha | -0.7% |
| 2010 | 9,792 kg/ha | -8.3% |
| 2011 | 10,235 kg/ha | +4.5% |
| 2012 | 8,148 kg/ha | -20.4% |
| 2013 | 8,414 kg/ha | +3.3% |
| 2014 | 5,820 kg/ha | -30.8% |
| 2015 | 3,905 kg/ha | -32.9% |
| 2016 | 4,565 kg/ha | +16.9% |
| 2017 | 7,269 kg/ha | +59.2% |
| 2018 | 8,992 kg/ha | +23.7% |
| 2019 | 16,558 kg/ha | +84.1% |
| 2020 | 17,229 kg/ha | +4.1% |
| 2021 | 17,215 kg/ha | -0.1% |
| 2022 | 14,980 kg/ha | -13.0% |
| 2023 | 16,437 kg/ha | +9.7% |
| 2024 | 14,568 kg/ha | -11.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 7,005 kg/ha | 5,672 kg/ha | 8,500 kg/ha | 9 |
| 1970s | 7,976 kg/ha | 6,111 kg/ha | 10,593 kg/ha | 10 |
| 1980s | 8,921 kg/ha | 5,935 kg/ha | 12,023 kg/ha | 10 |
| 1990s | 10,687 kg/ha | 8,819 kg/ha | 12,474 kg/ha | 10 |
| 2000s | 11,678 kg/ha | 10,673 kg/ha | 12,982 kg/ha | 10 |
| 2010s | 8,370 kg/ha | 3,905 kg/ha | 16,558 kg/ha | 10 |
| 2020s | 16,086 kg/ha | 14,568 kg/ha | 17,229 kg/ha | 5 |
Countries ranked near Syrian Arab Republic
- 3 Republic of Korea 47,690 kg/ha compare
- 3 Venezuela (Bolivarian Republic of) 17,651 kg/ha compare
- 4 Cabo Verde 33,992 kg/ha compare
- 4 Hungary 42,091 kg/ha compare
- 4 Türkiye 16,961 kg/ha compare
- 5 Bahrain 40,625 kg/ha compare
- 6 Zimbabwe 40,462 kg/ha compare
- 7 Democratic People's Republic of Korea 12,208 kg/ha compare
- 7 Turkmenistan 37,837 kg/ha compare
- 8 Belgium 35,103 kg/ha compare
- 8 Melanesia 11,788 kg/ha compare
- 9 Australia 35,025 kg/ha compare
- 9 Micronesia 11,718 kg/ha compare
More agriculture & rural data for Syrian Arab Republic
- Raw hides and skins of cattle — Producing Animals/Slaughtered, annual -1.39 % change on previous year (2024)
- Potatoes — Area harvested, annual growth rate 13.5 % change on previous year (2024)
- Potatoes — Yield, annual growth rate -4.46 % change on previous year (2024)
- Potatoes — Production, annual growth rate 8.43 % change on previous year (2024)
- Raw hides and skins of cattle — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Raw hides and skins of cattle — Production, annual growth rate -1.25 % change on previous year (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered -4.5 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Production, annual growth rate -1.49 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Production, annual growth rate -13.47 % change on previous year (2024)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — yield in Syrian Arab Republic?
- Other vegetables, fresh n.e.c. — yield in Syrian Arab Republic was 14,568 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — yield recorded in Syrian Arab Republic?
- The highest recorded value was 17,229 kg/ha in 2020.
- What is the lowest other vegetables, fresh n.e.c. — yield recorded in Syrian Arab Republic?
- The lowest recorded value was 3,905 kg/ha in 2015.
- How does Syrian Arab Republic rank for other vegetables, fresh n.e.c. — yield?
- Syrian Arab Republic ranks 6th out of 20 countries with data for 2024.
- Is other vegetables, fresh n.e.c. — yield rising or falling in Syrian Arab Republic?
- Over the last ten years it is up 150.3%. The long-run trend across the full record is rising.
- Where does this Syrian Arab Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.