India vs Italy: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- India
- Italy
How they compare
Italy currently reports 14,968 kg/ha against 14,725 kg/ha in India, a difference of 243 kg/ha.
Across all 57 years both countries report, Italy has been ahead every year.
India ranks 86th and Italy ranks 84th of 247 countries.
Italy has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | India | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6,751 kg/ha | 18,588 kg/ha | 11,837 kg/ha | Italy |
| 1970s | 7,657 kg/ha | 23,343 kg/ha | 15,685 kg/ha | Italy |
| 1980s | 8,766 kg/ha | 22,496 kg/ha | 13,730 kg/ha | Italy |
| 1990s | 9,902 kg/ha | 17,874 kg/ha | 7,971 kg/ha | Italy |
| 2000s | 11,648 kg/ha | 16,141 kg/ha | 4,493 kg/ha | Italy |
| 2010s | 13,227 kg/ha | 15,168 kg/ha | 1,942 kg/ha | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, India or Italy?
- Italy, at 14,968 kg/ha against 14,725 kg/ha in India as of 2017.
- What is the difference in other vegetables, fresh n.e.c. — yield between India and Italy?
- 243 kg/ha, with Italy ahead.
- How many years of comparable data are there for India and Italy?
- 57 years are reported by both, from 1961 to 2017.
- How do India and Italy rank globally for other vegetables, fresh n.e.c. — yield?
- India ranks 86th and Italy ranks 84th of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.