India vs Italy: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- India
- Italy
How they compare
Italy currently reports 14,968 kg/ha against 14,725 kg/ha in India, a difference of 243 kg/ha.
Across all 57 years both countries report, Italy has been ahead every year.
India ranks 74th and Italy ranks 72nd of 203 countries.
Italy has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | India | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6,751 kg/ha | 18,588 kg/ha | 11,837 kg/ha | Italy |
| 1970s | 7,657 kg/ha | 23,343 kg/ha | 15,685 kg/ha | Italy |
| 1980s | 8,766 kg/ha | 22,496 kg/ha | 13,730 kg/ha | Italy |
| 1990s | 9,902 kg/ha | 17,874 kg/ha | 7,971 kg/ha | Italy |
| 2000s | 11,648 kg/ha | 16,141 kg/ha | 4,493 kg/ha | Italy |
| 2010s | 13,227 kg/ha | 15,168 kg/ha | 1,942 kg/ha | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, India or Italy?
- Italy, at 14,968 kg/ha against 14,725 kg/ha in India as of 2017.
- What is the difference in other vegetables, fresh n.e.c. — yield between India and Italy?
- 243 kg/ha, with Italy ahead.
- How many years of comparable data are there for India and Italy?
- 57 years are reported by both, from 1961 to 2017.
- How do India and Italy rank globally for other vegetables, fresh n.e.c. — yield?
- India ranks 74th and Italy ranks 72nd of 203 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.