Italy vs Tunisia: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Italy
- Tunisia
How they compare
Tunisia currently reports 14,994 kg/ha against 14,968 kg/ha in Italy, a difference of 26 kg/ha.
The two have swapped places 1 time across 57 shared years of data; in 1961 it was Italy ahead.
Italy ranks 84th and Tunisia ranks 83rd of 247 countries.
Italy has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Italy | Tunisia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 18,588 kg/ha | 9,004 kg/ha | 9,584 kg/ha | Italy |
| 1970s | 23,343 kg/ha | 9,876 kg/ha | 13,467 kg/ha | Italy |
| 1980s | 22,496 kg/ha | 11,752 kg/ha | 10,745 kg/ha | Italy |
| 1990s | 17,874 kg/ha | 11,784 kg/ha | 6,089 kg/ha | Italy |
| 2000s | 16,141 kg/ha | 12,363 kg/ha | 3,778 kg/ha | Italy |
| 2010s | 15,168 kg/ha | 14,320 kg/ha | 848.59 kg/ha | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Italy or Tunisia?
- Tunisia, at 14,994 kg/ha against 14,968 kg/ha in Italy as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — yield between Italy and Tunisia?
- 26 kg/ha, with Tunisia ahead.
- How many years of comparable data are there for Italy and Tunisia?
- 57 years are reported by both, from 1961 to 2017.
- How do Italy and Tunisia rank globally for other vegetables, fresh n.e.c. — yield?
- Italy ranks 84th and Tunisia ranks 83rd of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.