Argentina vs Italy: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Argentina
- Italy
How they compare
Italy currently reports 14,968 kg/ha against 14,879 kg/ha in Argentina, a difference of 89 kg/ha.
The two have swapped places 2 times across 57 shared years of data; in 1961 it was Italy ahead.
Argentina ranks 85th and Italy ranks 84th of 247 countries.
Italy has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Argentina | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 11,091 kg/ha | 18,588 kg/ha | 7,496 kg/ha | Italy |
| 1970s | 12,150 kg/ha | 23,343 kg/ha | 11,192 kg/ha | Italy |
| 1980s | 12,137 kg/ha | 22,496 kg/ha | 10,359 kg/ha | Italy |
| 1990s | 11,908 kg/ha | 17,874 kg/ha | 5,966 kg/ha | Italy |
| 2000s | 12,063 kg/ha | 16,141 kg/ha | 4,078 kg/ha | Italy |
| 2010s | 14,255 kg/ha | 15,168 kg/ha | 913.9 kg/ha | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Argentina or Italy?
- Italy, at 14,968 kg/ha against 14,879 kg/ha in Argentina as of 2017.
- What is the difference in other vegetables, fresh n.e.c. — yield between Argentina and Italy?
- 89 kg/ha, with Italy ahead.
- How many years of comparable data are there for Argentina and Italy?
- 57 years are reported by both, from 1961 to 2017.
- How do Argentina and Italy rank globally for other vegetables, fresh n.e.c. — yield?
- Argentina ranks 85th and Italy ranks 84th of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.