Other vegetables, fresh n.e.c. — Yield in Slovenia

Slovenia: Other vegetables, fresh n.e.c. — Yield was 15,022 kg/ha in 2024. ▼ Falling

Latest (2024)
15,022 kg/ha
Change on year
down 1.5%
World rank
69th
of 203 countries
All-time high
24,608 kg/ha
in 1997
All-time low
11,925 kg/ha
in 2008
Years of data
32
1992–2024

Other vegetables, fresh n.e.c. — Yield in Slovenia, 1992–2024

05.0k10.0k15.0k20.0k25.0k1992200820241992: 14.1k kg/ha1993: 15.2k kg/ha1994: 19.1k kg/ha1995: 23.6k kg/ha1996: 22.3k kg/ha1997: 24.6k kg/ha1998: 22.8k kg/ha1999: 23.5k kg/ha2000: 24.1k kg/ha2001: 16.8k kg/ha2002: 13.3k kg/ha2003: 18.3k kg/ha2004: 23.2k kg/ha2005: 18.9k kg/ha2006: 15.8k kg/ha2007: 14.4k kg/ha2008: 11.9k kg/ha2009: 12.7k kg/ha2010: 16.8k kg/ha2011: 16.2k kg/ha2012: 13.6k kg/ha2013: 12.3k kg/ha2015: 17.1k kg/ha2016: 16.4k kg/ha2017: 14.9k kg/ha2018: 17.1k kg/ha2019: 18.1k kg/ha2020: 19.4k kg/ha2021: 18.0k kg/ha2022: 13.3k kg/ha2023: 15.2k kg/ha2024: 15.0k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Slovenia recorded 15,022 kg/ha for other vegetables, fresh n.e.c. — yield in 2024.

The figure is down 1.5% on the previous year and up 22.3% over ten years.

Over the whole period, other vegetables, fresh n.e.c. — yield in Slovenia peaked at 24,608 kg/ha in 1997 and was at its lowest, 11,925 kg/ha, in 2008.

Slovenia ranks 69th of 203 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 32 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 20,650 kg/ha 14,104 kg/ha 24,608 kg/ha 8
2000s 16,946 kg/ha 11,925 kg/ha 24,117 kg/ha 10
2010s 15,826 kg/ha 12,281 kg/ha 18,083 kg/ha 9
2020s 16,193 kg/ha 13,263 kg/ha 19,387 kg/ha 5

Countries ranked near Slovenia

  1. 66 Sri Lanka 15,464 kg/ha compare
  2. 67 Solomon Islands 15,452 kg/ha compare
  3. 68 USSR 15,386 kg/ha
  4. 70 Poland 15,000 kg/ha compare
  5. 71 Tunisia 14,994 kg/ha compare
  6. 72 Italy 14,968 kg/ha compare

See the full ranking of 236 places →

More agriculture & rural data for Slovenia

All data for Slovenia →

Frequently asked questions

What is other vegetables, fresh n.e.c. — yield in Slovenia?
Other vegetables, fresh n.e.c. — yield in Slovenia was 15,022 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other vegetables, fresh n.e.c. — yield recorded in Slovenia?
The highest recorded value was 24,608 kg/ha in 1997.
What is the lowest other vegetables, fresh n.e.c. — yield recorded in Slovenia?
The lowest recorded value was 11,925 kg/ha in 2008.
How does Slovenia rank for other vegetables, fresh n.e.c. — yield?
Slovenia ranks 69th out of 203 countries with data for 2024.
Is other vegetables, fresh n.e.c. — yield rising or falling in Slovenia?
Over the last ten years it is up 22.3%. The long-run trend across the full record is falling.
Where does this Slovenia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Yield. Statizoid updates them automatically from the source API.

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About this data

Indicator
Other vegetables, fresh n.e.c. — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
236 places, 13,566 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.