Other vegetables, fresh n.e.c. — Yield in Slovenia
Slovenia: Other vegetables, fresh n.e.c. — Yield was 15,022 kg/ha in 2024. ▼ Falling
Other vegetables, fresh n.e.c. — Yield in Slovenia, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Slovenia recorded 15,022 kg/ha for other vegetables, fresh n.e.c. — yield in 2024.
The figure is down 1.5% on the previous year and up 22.3% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — yield in Slovenia peaked at 24,608 kg/ha in 1997 and was at its lowest, 11,925 kg/ha, in 2008.
Slovenia ranks 64th of 187 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 32 years of available data.
Other vegetables, fresh n.e.c. — Yield in Slovenia, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1992 | 14,104 kg/ha | — |
| 1993 | 15,208 kg/ha | +7.8% |
| 1994 | 19,083 kg/ha | +25.5% |
| 1995 | 23,607 kg/ha | +23.7% |
| 1996 | 22,258 kg/ha | -5.7% |
| 1997 | 24,608 kg/ha | +10.6% |
| 1998 | 22,826 kg/ha | -7.2% |
| 1999 | 23,503 kg/ha | +3.0% |
| 2000 | 24,117 kg/ha | +2.6% |
| 2001 | 16,827 kg/ha | -30.2% |
| 2002 | 13,262 kg/ha | -21.2% |
| 2003 | 18,292 kg/ha | +37.9% |
| 2004 | 23,157 kg/ha | +26.6% |
| 2005 | 18,884 kg/ha | -18.5% |
| 2006 | 15,834 kg/ha | -16.1% |
| 2007 | 14,444 kg/ha | -8.8% |
| 2008 | 11,925 kg/ha | -17.4% |
| 2009 | 12,719 kg/ha | +6.7% |
| 2010 | 16,808 kg/ha | +32.1% |
| 2011 | 16,196 kg/ha | -3.6% |
| 2012 | 13,552 kg/ha | -16.3% |
| 2013 | 12,281 kg/ha | -9.4% |
| 2015 | 17,141 kg/ha | +39.6% |
| 2016 | 16,369 kg/ha | -4.5% |
| 2017 | 14,919 kg/ha | -8.9% |
| 2018 | 17,085 kg/ha | +14.5% |
| 2019 | 18,083 kg/ha | +5.8% |
| 2020 | 19,387 kg/ha | +7.2% |
| 2021 | 18,050 kg/ha | -6.9% |
| 2022 | 13,263 kg/ha | -26.5% |
| 2023 | 15,245 kg/ha | +14.9% |
| 2024 | 15,022 kg/ha | -1.5% |
Slovenia compared with similar countries
- Slovenia's 15,022 kg/ha is above the median for high income countries, which is 14,984 kg/ha, 1.0× the median. (54 countries reporting)
- Slovenia's 15,022 kg/ha is below the median for Europe & Central Asia, which is 15,755 kg/ha, 95% of the median. (41 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 20,650 kg/ha | 14,104 kg/ha | 24,608 kg/ha | 8 |
| 2000s | 16,946 kg/ha | 11,925 kg/ha | 24,117 kg/ha | 10 |
| 2010s | 15,826 kg/ha | 12,281 kg/ha | 18,083 kg/ha | 9 |
| 2020s | 16,193 kg/ha | 13,263 kg/ha | 19,387 kg/ha | 5 |
Countries ranked near Slovenia
More agriculture & rural data for Slovenia
- Agriculture, forestry, and fishing, value added (current US$), annual 16.03 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0163 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 610.78 current US$ per person (2025)
- Rural population, annual growth rate -0.3588 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4401 units per person (2025)
- Share of GDP from agriculture 1.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.6% (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — yield in Slovenia?
- Other vegetables, fresh n.e.c. — yield in Slovenia was 15,022 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — yield recorded in Slovenia?
- The highest recorded value was 24,608 kg/ha in 1997.
- What is the lowest other vegetables, fresh n.e.c. — yield recorded in Slovenia?
- The lowest recorded value was 11,925 kg/ha in 2008.
- How does Slovenia rank for other vegetables, fresh n.e.c. — yield?
- Slovenia ranks 64th out of 187 countries with data for 2024.
- Is other vegetables, fresh n.e.c. — yield rising or falling in Slovenia?
- Over the last ten years it is up 22.3%. The long-run trend across the full record is falling.
- Where does this Slovenia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.