Other vegetables, fresh n.e.c. — Yield in Tunisia

Tunisia: Other vegetables, fresh n.e.c. — Yield was 14,994 kg/ha in 2024. ▲ Rising

Latest (2024)
14,994 kg/ha
Change on year
down 0.1%
World rank
66th
of 187 countries
All-time high
15,489 kg/ha
in 2019
All-time low
8,842 kg/ha
in 1990
Years of data
64
1961–2024

Other vegetables, fresh n.e.c. — Yield in Tunisia, 1961–2024

05.0k10.0k15.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for other vegetables, fresh n.e.c. — yield in Tunisia is 14,994 kg/ha, measured in 2024.

The figure is down 0.1% on the previous year and up 4.8% over ten years.

Over the whole period, other vegetables, fresh n.e.c. — yield in Tunisia peaked at 15,489 kg/ha in 2019 and was at its lowest, 8,842 kg/ha, in 1990.

Tunisia ranks 66th of 187 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Other vegetables, fresh n.e.c. — Yield in Tunisia, year by year

Annual values for Other vegetables, fresh n.e.c. — Yield in Tunisia, 1961 to 2024.
Year kg/ha Change
1961 8,992 kg/ha —
1962 8,995 kg/ha +0.0%
1963 8,997 kg/ha +0.0%
1964 8,988 kg/ha -0.1%
1965 9,011 kg/ha +0.3%
1966 9,012 kg/ha +0.0%
1967 9,012 kg/ha +0.0%
1968 9,014 kg/ha +0.0%
1969 9,015 kg/ha +0.0%
1970 9,016 kg/ha +0.0%
1971 9,013 kg/ha -0.0%
1972 10,019 kg/ha +11.2%
1973 9,896 kg/ha -1.2%
1974 10,078 kg/ha +1.8%
1975 9,920 kg/ha -1.6%
1976 10,095 kg/ha +1.8%
1977 10,103 kg/ha +0.1%
1978 10,123 kg/ha +0.2%
1979 10,491 kg/ha +3.6%
1980 10,968 kg/ha +4.5%
1981 10,933 kg/ha -0.3%
1982 11,216 kg/ha +2.6%
1983 11,564 kg/ha +3.1%
1984 12,018 kg/ha +3.9%
1985 11,317 kg/ha -5.8%
1986 12,383 kg/ha +9.4%
1987 11,750 kg/ha -5.1%
1988 12,767 kg/ha +8.7%
1989 12,600 kg/ha -1.3%
1990 8,842 kg/ha -29.8%
1991 12,018 kg/ha +35.9%
1992 12,088 kg/ha +0.6%
1993 12,131 kg/ha +0.4%
1994 12,117 kg/ha -0.1%
1995 12,167 kg/ha +0.4%
1996 12,131 kg/ha -0.3%
1997 12,131 kg/ha +0.0%
1998 12,120 kg/ha -0.1%
1999 12,097 kg/ha -0.2%
2000 12,111 kg/ha +0.1%
2001 12,064 kg/ha -0.4%
2002 12,119 kg/ha +0.5%
2003 12,140 kg/ha +0.2%
2004 12,187 kg/ha +0.4%
2005 12,188 kg/ha +0.0%
2006 12,308 kg/ha +1.0%
2007 12,588 kg/ha +2.3%
2008 12,832 kg/ha +1.9%
2009 13,099 kg/ha +2.1%
2010 13,378 kg/ha +2.1%
2011 13,663 kg/ha +2.1%
2012 14,286 kg/ha +4.6%
2013 14,254 kg/ha -0.2%
2014 14,309 kg/ha +0.4%
2015 14,655 kg/ha +2.4%
2016 14,902 kg/ha +1.7%
2017 15,112 kg/ha +1.4%
2018 15,304 kg/ha +1.3%
2019 15,489 kg/ha +1.2%
2020 15,026 kg/ha -3.0%
2021 14,860 kg/ha -1.1%
2022 15,122 kg/ha +1.8%
2023 15,002 kg/ha -0.8%
2024 14,994 kg/ha -0.1%

Tunisia compared with similar countries

  • Tunisia's 14,994 kg/ha is above the median for lower middle income countries, which is 9,838 kg/ha, 1.5× the median. (41 countries reporting)
  • Tunisia's 14,994 kg/ha is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 14,994 kg/ha, 1.0× the median. (21 countries reporting)

Biggest year-on-year movements

Years where Other vegetables, fresh n.e.c. — Yield in Tunisia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1991 +35.9% 8,842 kg/ha 12,018 kg/ha
1990 -29.8% 12,600 kg/ha 8,842 kg/ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 9,004 kg/ha 8,988 kg/ha 9,015 kg/ha 9
1970s 9,876 kg/ha 9,013 kg/ha 10,491 kg/ha 10
1980s 11,752 kg/ha 10,933 kg/ha 12,767 kg/ha 10
1990s 11,784 kg/ha 8,842 kg/ha 12,167 kg/ha 10
2000s 12,363 kg/ha 12,064 kg/ha 13,099 kg/ha 10
2010s 14,535 kg/ha 13,378 kg/ha 15,489 kg/ha 10
2020s 15,001 kg/ha 14,860 kg/ha 15,122 kg/ha 5

Countries ranked near Tunisia

  1. 63 USSR 15,386 kg/ha compare
  2. 64 Slovenia 15,022 kg/ha compare
  3. 65 Poland 15,000 kg/ha compare
  4. 67 Italy 14,968 kg/ha compare
  5. 68 Argentina 14,879 kg/ha compare
  6. 69 India 14,725 kg/ha compare

See the full ranking of 236 places →

More agriculture & rural data for Tunisia

All data for Tunisia →

Frequently asked questions

What is other vegetables, fresh n.e.c. — yield in Tunisia?
Other vegetables, fresh n.e.c. — yield in Tunisia was 14,994 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other vegetables, fresh n.e.c. — yield recorded in Tunisia?
The highest recorded value was 15,489 kg/ha in 2019.
What is the lowest other vegetables, fresh n.e.c. — yield recorded in Tunisia?
The lowest recorded value was 8,842 kg/ha in 1990.
How does Tunisia rank for other vegetables, fresh n.e.c. — yield?
Tunisia ranks 66th out of 187 countries with data for 2024.
Is other vegetables, fresh n.e.c. — yield rising or falling in Tunisia?
Over the last ten years it is up 4.8%. The long-run trend across the full record is rising.
Where does this Tunisia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Yield. Statizoid updates them automatically from the source API.

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Other vegetables, fresh n.e.c. — Yield in Tunisia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/other-vegetables-fresh-n-e-c-yield/tunisia/

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About this data

Indicator
Other vegetables, fresh n.e.c. — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
236 places, 13,566 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.