Italy vs Slovenia: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Italy
- Slovenia
How they compare
Slovenia currently reports 15,022 kg/ha against 14,968 kg/ha in Italy, a difference of 54 kg/ha.
The two have swapped places 8 times across 25 shared years of data; in 1992 it was Italy ahead.
Italy ranks 84th and Slovenia ranks 81st of 247 countries.
Slovenia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Italy | Slovenia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 17,878 kg/ha | 20,650 kg/ha | 2,772 kg/ha | Slovenia |
| 2000s | 16,141 kg/ha | 16,946 kg/ha | 804.77 kg/ha | Slovenia |
| 2010s | 15,093 kg/ha | 15,324 kg/ha | 230.41 kg/ha | Slovenia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Italy or Slovenia?
- Slovenia, at 15,022 kg/ha against 14,968 kg/ha in Italy as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — yield between Italy and Slovenia?
- 54 kg/ha, with Slovenia ahead.
- How many years of comparable data are there for Italy and Slovenia?
- 25 years are reported by both, from 1992 to 2017.
- How do Italy and Slovenia rank globally for other vegetables, fresh n.e.c. — yield?
- Italy ranks 84th and Slovenia ranks 81st of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.